Best 3 Canned Black Bean Salsa Recipes
Spice up your next taco Tuesday with this refreshing and flavorful Canned Black Bean Salsa! This easy-to-make salsa is packed with bold flavors from a combination of zesty canned black beans, crisp bell peppers, juicy tomatoes, zesty onions, and a hint of spicy jalapeños. With just a few simple ingredients and minimal prep time, you'll have a delicious and versatile salsa that complements a variety of dishes. Whether you're looking for a flavorful topping for tacos, burritos, nachos, or as a dip for tortilla chips, this Canned Black Bean Salsa is sure to be a hit. This recipe is not only easy to follow but also adaptable to your personal preferences. Feel free to adjust the spice level, add your favorite herbs, or incorporate different types of beans to create a unique and personalized salsa experience.
In addition to the main Canned Black Bean Salsa recipe, this article also includes several variations to cater to different tastes and dietary preferences. Here's a sneak peek into each variation:
1. **Roasted Red Pepper Salsa:** This variation adds a smoky and slightly sweet flavor to the salsa with the addition of roasted red peppers.
2. **Mango Black Bean Salsa:** For a tropical twist, this variation incorporates sweet and juicy mangoes, creating a refreshing and vibrant salsa.
3. **Avocado Black Bean Salsa:** Creamy and rich, this variation includes ripe avocados, adding a velvety texture and a boost of healthy fats to the salsa.
4. **Corn and Black Bean Salsa:** This variation adds a sweet and crunchy element with the addition of fresh corn kernels, making it perfect for summer gatherings.
5. **Spicy Black Bean Salsa:** For those who love a kick of heat, this variation amps up the spice level with extra jalapeños and a touch of cayenne pepper.
These variations offer exciting ways to explore different flavor profiles and cater to various dietary preferences, whether you're vegan, gluten-free, or simply looking for a change of pace. With so many options to choose from, you'll have a salsa that perfectly complements your favorite Mexican dishes and snacks.
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BEAN AND SALSA SOUP
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
- Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
- Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 34.5 g, Cholesterol 6.3 mg, Fat 5 g, Fiber 12.9 g, Protein 13.3 g, SaturatedFat 1.9 g, Sodium 1216.1 mg, Sugar 3.2 g
WONDERFUL SALSA WITH BLACK BEANS AND CORN
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
Tips:
- For optimal flavor, utilize ripe and plump tomatoes. Avoid tomatoes that exhibit bruises or blemishes.
- Enhance the salsa's taste by incorporating a combination of red and black beans. Utilizing canned beans expedites the preparation process.
- Incorporate a variety of spices, such as cumin, chili powder, and cayenne pepper, to create a flavorful salsa. Adjust the quantities to attain your desired level of spiciness.
- Fresh herbs, such as cilantro and parsley, impart a vibrant flavor to the salsa. Chop them finely to release their aromatic oils.
- For a vibrant salsa, utilize fresh lime juice. Fresh lime juice adds a refreshing tang and acidity, balancing the salsa's flavors.
- Chilling the salsa allows the flavors to meld and develop. This enhances the salsa's overall taste.
- Store the salsa in an airtight container within the refrigerator for up to 5 days. The salsa's flavors will continue to develop over time.
Conclusion:
This delectable canned black bean salsa is an effortless and flavorful addition to any meal. Its vibrant appearance and zesty taste make it an ideal accompaniment for tortilla chips, tacos, burritos, or grilled meats. The adaptability of this salsa allows it to complement a wide range of dishes, making it a versatile condiment. Additionally, the use of canned black beans streamlines the preparation process, making it an accessible option for home cooks. Whether you're seeking a quick and easy snack or an exciting addition to your next party, this canned black bean salsa is guaranteed to satisfy your taste buds.
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