Best 4 Canned Apple Pie Filling Recipes
Apple pie is a classic American dessert that is perfect for any occasion. It is made with a flaky crust and a sweet, juicy apple filling. Canned apple pie filling is a convenient way to make this delicious dessert without all the hassle. With just a few simple ingredients, you can have a delicious apple pie on the table in no time.
This article provides three different recipes for canned apple pie filling. The first recipe is a classic apple pie filling made with apples, sugar, cinnamon, and nutmeg. The second recipe is a Dutch apple pie filling made with apples, sugar, flour, butter, and cinnamon. The third recipe is a caramel apple pie filling made with apples, sugar, butter, brown sugar, and vanilla extract.
All three recipes are easy to follow and can be made in under an hour. They are also all delicious and will make your apple pie taste amazing. So whether you are looking for a classic apple pie filling or something a little more unique, this article has the perfect recipe for you.
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
APPLE PIE FILLING - CANNED OR YOU CAN FREEZE IT!
This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving and Chrstmas will take you no time at all. Just make a crust and bake! It also works great for cobbler, or just heated up with some vanilla ice cream. Just a note: If you are baking an apple pie with this canned pie filling, bake it at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake for another 40 minutes. The apples are already cooked.
Provided by Sarah in New York
Categories Low Protein
Time 50m
Yield 6 quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
- Peel, core and slice apples. (Leave slices about 1/2 inch thick).
- Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
- Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
- Stir in lemon juice and food coloring.
- Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
- Yes, it happened to me! :(.
- Process jars in hot water bath for 20 minutes or freeze however you want to.
CANNED APPLE PIE FILLING
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Provided by southern chef in lo
Categories Apple
Time 55m
Yield 7 quarts
Number Of Ingredients 9
Steps:
- Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality.
- Wash, peel and core the apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm.
- Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Stir and cook on medium high heat until the mixture thickens and begins to bubble.
- Drain the apple slices from the water, reserving water.
- Add lemon juice to water mixture and boil 1 minute more. Fold in the apple slices immediately and fill jars with mixture. Clean the rims and seal the jars.
RHONDA'S CANNED APPLE PIE FILLING
I found this recipe on Allrecipe.com. My first time making it, so there may be adjustments as time goes by. Looks like a nice, rich pie filling. In the original recipe, it calls for 4 1/2 c. white sugar, and because I'm keeping refined sugar out of our diet as much as possible, I've substituted 2 c. honey. That may get revised after this attempt, but so far my experience has been that honey in half or less of the amount of sugar called for is about right. After reading the comments folks had left on the recipe I tweaked the amounts on the spices as well. We'll see how this turns out. I'm a rookie canner.
Provided by Ms. Valeriah
Categories Apple
Time 2h
Yield 5 quarts, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
- Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.
Tips:
- For a classic apple pie filling, use a blend of tart and sweet apples, such as Granny Smith, Braeburn, and Honeycrisp.
- Peel and core the apples before slicing them. This will help the filling to cook evenly.
- Use a sharp knife to slice the apples evenly. This will also help them to cook evenly.
- Add sugar, cinnamon, nutmeg, and other spices to taste. You can also add a bit of lemon juice or zest for a brighter flavor.
- If you're using a store-bought pie crust, pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
- Brush the edges of the pie crust with egg wash before baking. This will help to create a golden brown crust.
- Bake the apple pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the filling is bubbly and the crust is golden brown.
- Let the apple pie cool for at least 30 minutes before serving. This will help the filling to set.
Conclusion:
Canned apple pie filling is a convenient and delicious way to enjoy apple pie all year round. With just a few simple ingredients, you can make a delicious apple pie filling that can be used in pies, tarts, and other desserts. So next time you're in the mood for apple pie, reach for a can of apple pie filling and get baking!
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