Best 5 Canned Apple Cake Recipes
Indulge in the delightful symphony of flavors with our collection of canned apple cake recipes. These culinary creations transform the humble canned apple into a delectable centerpiece, offering a nostalgic charm and a taste of home-baked goodness. From classic one-bowl wonders to decadent layered extravaganzas, our recipes cater to every baker's skill level and taste preference.
Embark on a culinary journey with our featured recipe, a tribute to the traditional canned apple cake. This simple yet satisfying delight features a moist, tender crumb enveloped in a sweet and tangy glaze, capturing the essence of fall flavors in every bite.
For those seeking a touch of elegance, our sour cream apple cake stands as a testament to culinary artistry. This sophisticated rendition boasts a moist and velvety texture, complemented by a luscious sour cream topping that adds a delightful tang.
If you're in the mood for a taste of nostalgia, look no further than our old-fashioned apple cake. With its simple ingredients and homey charm, this recipe harkens back to a simpler time, offering a comforting and familiar flavor that warms the soul.
For the adventurous baker, our caramel apple dump cake beckons with its irresistible combination of sweet and gooey caramel, tender apples, and a crispy oat topping. This dessert is a symphony of textures and flavors, sure to leave a lasting impression on your taste buds.
And for those with a sweet tooth, our apple spice cake with cream cheese frosting is a decadent indulgence. Layers of moist apple cake, sweet cream cheese frosting, and a sprinkling of cinnamon sugar combine to create a masterpiece that will satisfy even the most discerning palate.
No matter your preference, our collection of canned apple cake recipes offers something for everyone. Prepare to embark on a culinary adventure, transforming the ordinary into the extraordinary with each delightful bite.
EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CAKE III
This is really an old recipe. It's quick and easy. Hope you enjoy it.
Provided by Mary Ann Benzon
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.1 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 166.6 mg, Sugar 16.2 g
CANNED APPLE CAKE
Steps:
- Grease 8 widemouth pint canning jars with melted shortening. Use a brush and avoid getting grease on the jar rims. Cream shortening and sugar. Beat in eggs and applesauce. Sift together the dry ingredients and blend them into the applesauce mixture. Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars. The jars will be more than half full. Bake open jars about 60 minutes in an oven at 325℉ (160℃). When done, quickly remove one hot jar at a time and clean its sealing edge. Immediately apply and firmly tighten a two-piece wide-mouth canning lid. The lid will form a vacuum seal as the jar cools. Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer. The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.
Nutrition Facts :
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith and Honeycrisp are good choices.
- If you don't have canned apples, you can use fresh apples. Just peel and core the apples, and then chop them into small pieces.
- To make the frosting, use a stand or hand mixer to beat the butter and cream cheese together until smooth. Then, gradually add the powdered sugar and vanilla extract until the frosting is light and fluffy.
- If you want a more decadent frosting, you can add 1/2 cup of chopped nuts or chocolate chips.
- Serve the cake immediately, or store it in an airtight container at room temperature for up to 3 days.
Conclusion:
Canned apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try.
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