Best 2 Candy Topped Cupcake Cones Recipes
Indulge in a delightful confectionery creation that combines the best of cupcakes and ice cream cones: Candy Topped Cupcake Cones. These whimsical treats are a perfect blend of fluffy cupcake batter, creamy frosting, and an assortment of candy toppings, all nestled in crispy sugar cones. With three enticing variations to choose from, these cupcake cones offer a unique and irresistible dessert experience.
Dive into the classic delight of Chocolate Cupcake Cones, featuring rich chocolate cupcakes topped with velvety chocolate frosting and a medley of colorful candy sprinkles. For a fruity twist, embark on a journey with Funfetti Cupcake Cones, bursting with vibrant sprinkles and crowned with fluffy vanilla frosting. And for those who crave a taste of the tropics, the Coconut Cupcake Cones transport you to paradise with their coconut-infused cupcakes, creamy coconut frosting, and a sprinkle of toasted coconut flakes. With their captivating appearance and tantalizing flavors, these Candy Topped Cupcake Cones are guaranteed to be the stars of your next party or gathering.
CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
Tips:
- Make sure to use fresh, high-quality ingredients for the best results.
- If you don't have a cupcake maker, you can bake the cupcakes in a regular muffin tin. Just be sure to adjust the baking time accordingly.
- For a fun twist, try using different colored sprinkles or candies to decorate the cupcakes.
- These cupcakes are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Candy-topped cupcake cones are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a fun and unique dessert, give these cupcakes a try!
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