Best 3 Candy Stripe Beet And Carrot Slaw Recipes
In this culinary journey, we present to you a vibrant and refreshing salad that is not only pleasing to the eyes but also tantalizing to the taste buds. Our Candy Stripe Beet and Carrot Slaw boasts a delightful combination of sweet and earthy flavors, with a symphony of colors that will brighten up your table. This delightful salad features crisp and colorful julienned beets and carrots, tossed in a zesty dressing made with tangy rice vinegar, sweet honey, and aromatic Dijon mustard. As you bite into this crunchy and refreshing slaw, you'll be greeted with a burst of flavors that dance on your palate. This recipe also includes two additional slaw variations: a creamy coleslaw with a tangy mayonnaise dressing and a spicy cabbage slaw with a kick of heat from red pepper flakes. Get ready to elevate your salad game and impress your friends and family with these mouthwatering slaw recipes.
Here are our top 3 tried and tested recipes!
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
BEET AND CARROT SLAW
Use it all: Both the beets and their greens are used in this colorful, delicious slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g
BEET AND CARROT SLAW
Yield serves 4
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves crosswise into 1/4-inch-wide strips, then wash well and dry. Peel and grate beets; place in a sieve and rinse until water runs clear, then squeeze dry with paper towels. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
- (Per Serving)
- Calories: 136
- Fat: 7.3g (1g Saturated Fat)
- Protein: 2.3g
- Carbohydrates: 16.3g
- Fiber: 4.2g
Tips:
- Use a mandoline: A mandoline is the best tool for getting thin, even slices of beets and carrots. If you don't have a mandoline, you can use a sharp knife, but be careful to slice the vegetables as thinly as possible.
- Choose fresh, crisp vegetables: Fresh, crisp vegetables will give you the best flavor and texture in your slaw.
- Don't overdress the slaw: A little bit of dressing goes a long way. Too much dressing will weigh down the slaw and make it soggy.
- Chill the slaw before serving: Chilling the slaw for at least 30 minutes before serving will help the flavors to meld and will make the slaw more refreshing.
Conclusion:
This candy stripe beet and carrot slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful slaw, give this recipe a try!
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