Best 2 Candy Shop Pizza Recipes

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Indulge in a sweet and savory culinary adventure with our Candy Shop Pizza extravaganza! Prepare to tantalize your taste buds with a unique fusion of pizza and candy, featuring three delectable variations. First, embark on a tropical journey with the Paradise Pie, topped with pineapple, ham, and a gooey cream cheese layer, drizzled with a luscious cherry glaze. Next, satisfy your chocolate cravings with the Snickers Delight, a chocolate-infused pizza adorned with peanut butter cups, bacon crumbles, and a rich chocolate ganache drizzle. Last but not least, experience a burst of fruity delight with the Skittles Supreme, featuring a vibrant rainbow of Skittles candy, tangy cream cheese, and a sweet glaze, sure to bring a smile to your face. Get ready to satisfy your sweet and savory cravings with our Candy Shop Pizza extravaganza!

Let's cook with our recipes!

CANDY SHOP PIZZA



Candy Shop Pizza image

Kids and adults will delight as they bite into this Candy Shop Pizza. The chewy chocolate chip cookie base is topped with creamy chocolate morsels, chunky peanut butter, and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 45m

Yield 12

Number Of Ingredients 4

1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
½ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
¼ cup creamy or chunky peanut butter
1 cup coarsely chopped assorted NESTLE® candy such as BABY RUTH®, GOOBERS®, BUTTERFINGER®, NESTLE® CRUNCH®, NESTLE® RAISINETS®, or BUNCHA CRUNCH®

Steps:

  • Preheat oven to 325 degrees F. Grease pizza pan or baking sheet.
  • Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
  • Bake for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
  • Sprinkle candy in single layer over pizza. Let stand for 10 minutes. Cut into wedges; serve warm or at room temperature.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.9 g, Cholesterol 10.1 mg, Fat 16.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 6.7 g, Sodium 148.9 mg, Sugar 14.4 g

CANDY SHOP COOKIE PIZZA (CRISP)



Candy Shop Cookie Pizza (Crisp) image

Provided by Kitchen Crew

Categories     Pies

Number Of Ingredients 11

1.5 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
10 Tbsp butter, softened
1/2 c sugar
1 egg
1/2 tsp vanilla extract
2 c semi-sweet chocolate chips
1/2 c brown sugar
1/2 c peanut butter, optional
1 c chocolate candy, chopped, optional

Steps:

  • 1. Preheat oven to 375.
  • 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
  • 3. In small bowl, combine flour, baking soda and salt; Set aside.
  • 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
  • 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
  • 6. Using buttered wax paper, spread in prepared pan.
  • 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
  • 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
  • 9. Gently spread chocolate over crust; Let set.
  • 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
  • 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
  • 12. Let stand 5 minutes or until morsels become soft and shiny.
  • 13. Gently spread chocolate and peanut butter evenly over crust.
  • 14. Quickly sprinkle the pizza with chopped candy.
  • 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.

Tips:

  • Use a pre-made pizza dough or make your own from scratch. If using a pre-made dough, let it come to room temperature for 30 minutes before using.
  • For the sauce, use a store-bought marinara sauce or make your own using a simple recipe.
  • When choosing your candy toppings, select candies that will melt well and hold their shape. Hard candies, such as Jolly Ranchers or Life Savers, are not a good choice.
  • Be creative with your candy toppings! You can use a variety of candies to create different designs or patterns on your pizza.
  • Bake the pizza at a high temperature for a short amount of time. This will help to prevent the candy from burning.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Candy shop pizza is a fun and easy dessert that is perfect for parties or potlucks. It is also a great way to use up leftover candy. With a little creativity, you can create a delicious and unique pizza that is sure to be a hit with everyone.

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