Best 5 Candy Pizza Heart Recipes
Indulge in a sweet and romantic treat with our delectable Candy Pizza Heart, a delightful confection perfect for Valentine's Day or any special occasion. This charming dessert features a crispy heart-shaped pizza crust topped with a rich and creamy chocolate ganache, an array of vibrant candies, and a sprinkle of edible glitter for an enchanting touch. The recipe includes step-by-step instructions to guide you in creating this eye-catching dessert, along with variations to customize it to your liking. Additionally, discover our collection of enticing recipes to satisfy your sweet cravings, including a tantalizing Chocolate Mousse, a luscious Raspberry Swirl Cheesecake, and a classic Vanilla Bean Crème Brûlée. Embark on a culinary journey of flavors and textures, leaving your taste buds delighted and your loved ones charmed.
Here are our top 5 tried and tested recipes!
PIZZA CANDY CANE CRESCENT
Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
- Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
- Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
- Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.
CHOCOLATE PIZZA
"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.
Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIES AND CANDY PIZZA
Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
- Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.
Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
CHOCOLATE PIZZA CANDY
-Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 slices.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.
Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Quality Ingredients: Always use the best quality ingredients you can find, as they will make a big difference in the final product.
- Fresh Dough: Making your own pizza dough from scratch is always the best option, as it will give you a much tastier and more authentic pizza. However, if you are short on time, you can use a pre-made dough from the store.
- Thin and Crispy: The key to a great candy pizza is to make sure the dough is thin and crispy. This will help it to hold all of the toppings without getting soggy.
- Don't Overload: It's important not to overload your candy pizza with toppings, as this will make it difficult to cook evenly. A few well-chosen toppings are all you need.
- Bake at a High Temperature: Candy pizzas should be baked at a high temperature, around 450°F (230°C). This will help to get the crust nice and crispy.
- Watch It Closely: Candy pizzas can burn easily, so it's important to keep an eye on them while they are baking.
Conclusion:
Candy pizzas are a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and unique treat that everyone will love. So next time you're in the mood for something sweet, give candy pizza a try!
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