Best 6 Candy Pecans Recipes
**Candy Pecans: A Sweet and Crunchy Treat to Delight Your Taste Buds**
Indulge in the irresistible crunch and delectable flavor of homemade candy pecans, a classic confection that combines sweet, salty, and nutty notes in perfect harmony. These glazed pecans are a delightful treat, perfect for snacking, gifting, or adding a touch of sweetness to your favorite desserts. With variations ranging from classic candied pecans to spicy and chocolate-dipped options, you're sure to find a recipe that suits your taste preferences. Embark on a culinary journey and discover the secrets to creating perfectly candied pecans that will leave you craving more.
CANDY COATED PECANS
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g
BOURBON GLAZED PECANS LIKE CANDY!
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!! The...
Provided by Morcash Sweat
Categories Nuts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
- 2. In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
- 3. Add bourbon and cook for another 5 minutes. Remove from heat.
- 4. Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.
YUMMY CANDY COATED PECANS
I'm not typically a "nut" person. My friend had my husband and I over for dinner and she made these and put them in a salad. My husband isn't normally a nut person either but he begged me to get the recipe from her (not typical). You can eat them plain but we like them in a simple salad with balsamic vinegarette dressing. Oh so good!
Provided by Delish
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275.
- Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
- Beat egg white until stiff.
- Add brown sugar and vanilla and beat until smooth.
- Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
- Bake for 10-15 minutes or until browned.
SALTINE CRACKER CANDY WITH TOASTED PECANS
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY PECANS
I bet you cant eat just one!
Provided by Laura Davis
Categories Nuts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees . Lightly butter a baking sheet. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet. Bake in preheated oven for 1 hour, stirring every 15 minutes.
CANDY-COATED PECANS
Steps:
- Preheat oven to 275 degrees. Line a cookie sheet with parchment paper. Beat egg white until stiff. Stir in brown sugar until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared sheet. Bake until browned, about a half hour. Cool and store in a tin
Tips for Making Candied Pecans:
- Use fresh pecans. Fresh pecans have a higher oil content, which helps them to candy better.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute the heat evenly and prevent the pecans from burning.
- Cook the pecans over medium heat. Medium heat will help to prevent the pecans from burning and will allow the sugar to caramelize slowly.
- Stir the pecans frequently. Stirring the pecans frequently will help to prevent them from sticking together and will ensure that they are evenly coated with the sugar.
- Watch the pecans carefully. The pecans can burn quickly, so it is important to watch them closely and remove them from the heat as soon as they are done.
- Let the pecans cool completely before storing them. The pecans will continue to harden as they cool, so it is important to let them cool completely before storing them.
Conclusion:
Candied pecans are a delicious and versatile treat that can be enjoyed on their own or used as a topping for desserts. They are also a great gift for friends and family. With a little time and effort, you can easily make candied pecans at home. So what are you waiting for? Give it a try today!
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