Best 3 Candy Gems Recipes

Indulge your sweet tooth with our exquisite collection of candy gems recipes! These delightful treats are not only visually stunning but also incredibly delicious. From the classic simplicity of Hard Candy Gems to the sophisticated elegance of Chocolate-Dipped Candy Gems, our recipes offer a range of flavors and textures that will satisfy every craving. Explore the vibrant colors and fruity flavors of Citrus Drop Gems, the tangy zest of Lemon Drop Gems, and the nostalgic charm of Grape Drop Gems. For those who prefer a minty burst, our Peppermint Starlight Gems are a refreshing delight. And for a truly unique experience, try our Lavender Vanilla Bean Gems, a combination of floral and sweet that will transport your taste buds to a magical realm. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure success in your candy-making adventure. So gather your ingredients, prepare your kitchen, and let's embark on a journey of culinary exploration with our candy gems recipes!

Let's cook with our recipes!

CHAMPAGNE GUMMY GEMS

Champagne Gummy Gems image

Make and share this Champagne Gummy Gems recipe from Food.com.

Provided by Food.com

Categories Candy

Time 45m

Yield 72 gems

Number Of Ingredients 7

Ingredients

1/2 cup pink champagne
2 (1/4 ounce) packages gelatin powder
3 ounces Jello gelatin, per batch (pink, orange, yellow, red)
1 tablespoon edible glitter, pink
1 tablespoon edible glitter, orange
1 tablespoon edible glitter, yellow
1 tablespoon edible glitter, red

Steps:

Place champagne in a small saucepan over medium low heat. Slowly sprinkle in the gelatin, stirring as you add it in to avoid clumping. Stir in the flavored Jell-O until fully combined.
Stir continuously as the mixture heats and cook until gelatin and jell-o powder has dissolved into the champagne and the mixture is evenly heated, about 3-5 minutes. Remove the mixture from the stove and pour into a measuring cup.
Stir the mixture to help settle the bubbles and skim if necessary so that the liquid is clear. Pour the mixture into 2 11-well silicone gem molds.
Place the mold directly into the freezer for approximately 30 minutes. Remove from freezer and remove gummy gems from the mold. Sprinkle over edible glitter, matching the glitter color to gem colors.
BUY THE MOLDS HERE: https://amzn.to/2qKtiqb.

Nutrition Facts : Calories 5.2, Sodium 5.9, Carbohydrate 1.1, Sugar 1, Protein 0.3

ISOMALT RECIPE

Isomalt Recipe image

Working with isomalt can make some amazing effects. This recipe will show you how to cook raw isomalt into clear, ready-to-use isomalt that you can then store and melt down whenever you need some isomalt!

Provided by Elizabeth Marek

Categories Dessert

Time 1h10m

Number Of Ingredients 5

Ingredients

1 cup Raw isomalt
1/4 cup Distilled water
1 Candy thermometer
1 nonstick pot
1 silmat

Steps:

In a very clean, nonstick pot, add 1/4 cup distilled water to every cup raw isomalt.
Bring to a boil on medium-high heat. Do not stir.
After the mixture is boiling, turn to medium heat and cover with a lid for 5 minutes and simmer. This step prevents crystals from forming around the edges. Do not stir.
Take lid off and simmer uncovered until temp reaches 320º F (160º C). This can take up to an hour. Be patient. Do not stir.
Once cooked you can pour into puddles on a silmat, let cool then break into chunks to use later.
Isomalt can be reheated in the microwave by starting with 30 seconds and then moving to 15 second increments.

Nutrition Facts : ServingSize 1 tsp, Calories 17 kcal

IRISH GEMS

Irish Gems image

The mashed potatoes had us a little nervous as we were putting these together, but the end result is simply to-die-for! If you like coconut, you will LOVE these sweet gems.

Provided by Judy Few @nanajc2004

Categories Candies

Number Of Ingredients 7

Ingredients

3/4 cup(s) mashed potatoes
1 box(es) powdered sugar, 16 oz
4 cup(s) coconut
1 teaspoon(s) vanilla
1/8 teaspoon(s) salt
1 package(s) chocolate chips, 6 oz
1/2 ounce(s) paraffin

Steps:

Blend together mashed potatoes and sugar. Add coconut, vanilla, and salt.
Drop from a teaspoon onto wax paper or greased cookie sheet. Shape into peaks. Let stand uncovered 30 minutes.
Melt, in a saucepan over very low heat, chocolate chips and paraffin.
Using a teaspoon, pour chocolate mixture over peaks of candy. Cool.
Makes approximately 4 dozen.
Note: I usually add about 2 cups of chopped pecans.
Note: If you shape the mixture around an almond and dip the ball in the chocolate you have a mini faux Almond Joy!

Tips:

Use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
Cook the sugar mixture over medium heat. Stir constantly to prevent crystallization.
Use a candy thermometer to ensure the sugar mixture reaches the correct temperature. This is crucial for preventing crystallization.
Add the flavoring and color of your choice once the sugar mixture has reached the correct temperature. Stir until well combined.
Pour the sugar mixture onto a greased baking sheet. Allow it to cool and harden completely before breaking it into pieces.
Store the candy gems in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Candy gems are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, and other special occasions. With a little planning and effort, you can easily make your own candy gems at home. Just be sure to follow the tips above to ensure success. So, what are you waiting for? Start making your own candy gems today!