Best 2 Candy Easter Eggs Recipes
**Candy Easter Eggs: A Sweet Treat for Every Occasion**
Easter is the perfect time to indulge in sweet treats, and candy Easter eggs are a classic favorite. These colorful confections are not only delicious but also visually appealing, making them a festive addition to any Easter celebration. This article offers a delightful collection of candy Easter egg recipes, each with its unique flavors and variations. From traditional chocolate Easter eggs to creative marshmallow and crispy rice versions, these recipes cater to different preferences and skill levels. Get ready to embark on a sweet journey as we explore the wonderful world of candy Easter eggs, perfect for filling Easter baskets, decorating Easter tables, or simply enjoying as a delightful snack.
CANDY EASTER EGGS
I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining different flavored extracts with specific coloring. -Theresa Stewart Melfort, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on baking sheets. Refrigerate for 4-6 hours., In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 207 calories, Fat 8g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.
CANDY EASTER EGGS
My cousin Kurt, great chef, gave me this recipe years ago. They are quick to fix and you can get as simple or fancy in your decorations. Kids will love them as well as the moms and dads. enjoy and Happy Easter. We called these "Feast"er Eggs. xoxox. I know they are good I sold hundreds of them over many easters. try you will...
Provided by Laura Spencer-Whitacre
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1. Melt 1/2 cup butter. Add 2 small pkgs cook and serve pudding. Stirring until blended. Add, 1/2 cup of milk, Bring to a boil, stirring constantly for 2 minutes. Remove from heat.
- 2. 2. Add, powdered sugar, vanilla and nuts. Stir until smooth. 3. Mold with your hands to desired shape, and size - when cool enough to handle and hold its shape. 4. Place on wax paper and chill.
- 3. 5.Melt the chocolates together and dip chilled eggs. Decorate with sprinkles and cool till set. OR, you can chill and decorate with your hearts desire. I used royal icing to decorate and write on larger eggs(about size of fist. If larger, to serve, slice egg .
- 4. FLAVORS, that I have used: chocolate with nuts, vanilla with coconut butterscotch with pecans. Just use your favorite flavors. xoxooxxo
Tips:
- To make the eggs easier to dip, place them in the freezer for 10 minutes before decorating.
- Use a toothpick to create intricate designs on the eggs.
- If the candy coating is too thick, add a little bit of vegetable oil to thin it out.
- To make the eggs even more festive, add some sprinkles or edible glitter before the candy coating dries.
- If you don't have a candy thermometer, you can test the temperature of the candy coating by dropping a small amount into a glass of cold water. If the candy coating forms a hard ball, it is ready.
Conclusion:
These candy Easter eggs are a fun and easy way to celebrate the holiday. They are also a great way to use up any leftover hard-boiled eggs. With a little creativity, you can create beautiful and delicious Easter eggs that your family and friends will love. So get creative and have fun!
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