Best 5 Candy Crescents Recipes
Indulge in a delightful journey of flavors with our delectable Candy Crescents, a collection of three irresistible recipes that will tantalize your taste buds. Embark on a culinary adventure with our Classic Candy Crescents, featuring a harmonious blend of sweet and savory, crafted with a flaky crescent roll dough and a luscious filling of cream cheese, powdered sugar, and vanilla extract. Experience a burst of citrusy delight with our Lemon Cream Cheese Crescents, where the tangy zest of lemon zest and the velvety smoothness of cream cheese create a vibrant symphony of flavors. For a touch of decadence, immerse yourself in our Chocolate Hazelnut Crescents, where rich chocolate and nutty hazelnut filling the flaky pastry, creating a heavenly treat that will leave you craving more. Each recipe is meticulously detailed, guiding you through the process of creating these delectable treats with ease.
Here are our top 5 tried and tested recipes!
CANDY BAR CROISSANTS
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly Sterling, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. , Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 250mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
PIZZA CANDY CANE CRESCENT
Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
- Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
- Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
- Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
CANDY CRESCENTS
Make and share this Candy Crescents recipe from Food.com.
Provided by anme7039
Categories Candy
Time 20m
Yield 1 roll, 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll dough and separate into triangles as directed on the package.
- Break candy bars into shapes that will fit in the crescent roll.
- Sprinkle broken candy bits onto crescent roll.
- Roll crescent up as directed on package.
- Bake according to package.
- Warm Nutella up in microwave and drizzle over baked rolls.
- Enjoy!
Nutrition Facts : Calories 87, Fat 1.8, SaturatedFat 0.5, Cholesterol 14.2, Sodium 154.5, Carbohydrate 14.7, Fiber 1.1, Sugar 1.2, Protein 2.7
CANDY CRESCENTS
My Mom made this treat for us while we were growing up. Especially after we went trick or treating on Halloween. We would dig through our bags looking for all the mini 3 musketeers for her to wrap in Crescent roll and bake. Simple and oh so good. Now I use Snickers, Milky Way, along with the 3 Musketeer.
Provided by Sheri Zarnick
Categories Chocolate
Time 15m
Number Of Ingredients 2
Steps:
- 1. Cut each crescent triangle in 1/2 on your work surface.
- 2. Place a candy bar in each 1/2. Wrap dough up and around candy, making sure you seal all gaps.
- 3. Bake in oven @ 375^ 10-12 minutes or until golden brown.
Tips:
- Mise en Place: Before you start, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any mishaps.
- Use Good Quality Ingredients: The quality of your ingredients will greatly affect the taste of your crescents. Use fresh, high-quality butter, flour, and sugar.
- Chill the Dough: Chilling the dough before rolling and baking will help to keep the crescents from spreading too much in the oven.
- Roll the Dough Thin: The thinner you roll the dough, the crispier your crescents will be. Aim for a thickness of about 1/8 inch.
- Don't Overcrowd the Pan: When baking the crescents, make sure to leave enough space between them so that they can cook evenly.
- Bake Until Golden Brown: Keep an eye on the crescents while they're baking and remove them from the oven as soon as they're golden brown.
Conclusion:
Candy crescents are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delightful cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give candy crescents a try. You won't be disappointed.
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