Best 3 Candy Corn Rice Krispies Treats Recipes
Indulge in a delightful symphony of flavors with Candy Corn Rice Krispies Treats, a captivating confection that blends the iconic Halloween candy with the beloved classic treat. These no-bake bars are a feast for the eyes and a delight to the taste buds, combining the vibrant colors of candy corn with the irresistible crunch of Rice Krispies and the gooey sweetness of melted marshmallows. With just a handful of ingredients and minimal effort, you can create these festive treats that are perfect for Halloween parties, trick-or-treating, or simply enjoying the vibrant spirit of the fall season. This recipe also includes variations for Candy Corn Krispie Pops and Candy Corn Krispie Wreaths, offering creative ways to elevate your Halloween festivities. Embrace the magic of candy corn and Rice Krispies in this enchanting culinary creation.
Here are our top 3 tried and tested recipes!
CANDY CORN RICE KRISPIE TREATS
Delicious candy corn Rice Krispie treats for Halloween.
Provided by Meaghan Mountford
Categories Dessert
Number Of Ingredients 9
Steps:
- First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.
Nutrition Facts : Calories 227 kcal, ServingSize 1 serving
CANDY CORN RICE KRISPIES TREATS
Make and share this Candy Corn Rice Krispies Treats recipe from Food.com.
Provided by Mommy Fawns
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- Cool, then cut into squares.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 7.5, Cholesterol 20.3, Sodium 304.4, Carbohydrate 67, Fiber 1.3, Sugar 39.2, Protein 3
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make your treats tough.
- Do not overcook the marshmallow mixture. Overcooked marshmallows will make your treats hard and chewy.
- Stir the marshmallow mixture constantly to prevent it from burning.
- Add the candy corn to the marshmallow mixture immediately after it is removed from the heat. This will help the candy corn to melt and distribute evenly throughout the treats.
- Press the treats firmly into the pan. This will help them to hold their shape and prevent them from crumbling.
- Allow the treats to cool completely before cutting them into squares. This will help them to set properly and prevent them from sticking to the knife.
Conclusion:
Candy corn Rice Krispies treats are a fun and easy snack that is perfect for Halloween. They are made with just a few simple ingredients and can be customized to your own liking. Enjoy!
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