Best 2 Candy Corn Magic Bars Recipes
Indulge in a delightful treat with Candy Corn Magic Bars, a perfect blend of sweet and chewy goodness.
Experience the magic of these irresistible bars, featuring a buttery graham cracker crust, a creamy and gooey filling, and a vibrant candy corn topping. Each bite offers a burst of flavor and texture, taking you on a nostalgic journey. Whether you're a fan of classic candy corn or simply seeking a delightful dessert, these magic bars are sure to satisfy your cravings. Dive into the recipes provided and discover the joy of homemade Candy Corn Magic Bars, perfect for any occasion.
CANDY CORN MAGIC BARS
These magic bars are way too good. Addicting, even. The candy corn is so pretty on the top. These would be a wow at a Halloween party,or just because you want to eat them. I got this recipe from Crazy for Crust.
Provided by LINDA BAILEY
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F. Line a 9x13" pan with foil and spray with cooking spray. I used a box of graham cracker crumbs, but if you only have actual graham crackers, process them in a food processor until they are a fine crumb. Stir into butter. Press into the bottom of your prepared pan.
- 2. Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars. Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
CANDY CORN MAGIC BARS
Steps:
- 1. Preheat oven to 350 degrees. grease 9x13 inch pan. Mix cracker crumbs & butter & press in pan
- 2. Sprinkle white chocolate chips, peanut butter chips, coconut & candy corn evenly over crust. Drizzle condensed milk over top
- 3. Bake for 25 minutes. Cool & cut.
Tips:
- Use fresh ingredients. This will ensure that your magic bars have the best flavor.
- Don't overmix the batter. Overmixing can make the bars tough.
- Press the crust firmly into the pan. This will help to prevent the bars from falling apart.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Candy corn magic bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and festive snack, give these bars a try. You won't be disappointed!
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