Best 6 Candy Corn Infused Vodka Recipes
Fall is here, and with it comes the irresistible allure of candy corn. This sweet and colorful treat is a staple of the Halloween season, and it can now be enjoyed in a whole new way: as an infusion for vodka. Candy corn-infused vodka is a unique and festive spirit that is perfect for sipping on its own or using in cocktails. This article presents three delicious recipes using candy corn-infused vodka, each one showcasing the versatility of this seasonal spirit.
The first recipe is a simple yet delightful Candy Corn Martini. This classic cocktail gets a sweet and festive twist with the addition of candy corn-infused vodka. The second recipe is a Candy Corn Sour, which combines the flavors of candy corn and lemon juice for a tart and refreshing libation. The final recipe is a Candy Corn White Russian, which takes the classic White Russian recipe and adds a touch of candy corn for a creamy and decadent treat. With its clear and concise structure, this introduction effectively piques the reader's interest and entices them to explore the candy corn-infused vodka recipes that lie ahead.
CANDY CORN INFUSED VODKA
Candy corn + vodka + one week = an oh-so classy (ha) liqueur that's perfect for the season. And also perfect for getting that dang hard-to-resist candy corn out of your sight.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 4
Steps:
- Add candy corn to mason jar. Pour vodka over the top.
- Seal and place in a dark cupboard or pantry for one week, shaking occasionally to help distribute the solids.
- Pour mixture through a fine-mesh sieve to discard any solids.
- Chill if desired and serve straight up, or any other way you dream up.
CANDY CORN CORDIALS
Provided by Food Network Kitchen
Categories beverage
Time 3h5m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
- Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
CANDY CORN COCKTAIL RECIPE BY TASTY
Here's what you need: whipped cream flavored vodka, candy corn, orange juice, whipped cream
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
- Add the orange juice to a 1 cup (7½-ounce) martini glass.
- Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
- Top with whipped cream and garnish with more candy corn.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 102 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 94 grams
CANDY-INFUSED VODKA
Transform a bottle of vodka into a candy-flavored drink for the over 21 crowd. Give away as party gifts-bottles can be refrigerated for up to 6 months.
Provided by Inspired Taste
Categories Beverage
Time 3h30m
Yield 3
Number Of Ingredients 7
Steps:
- In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
- Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
- Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.
Nutrition Facts : ServingSize 1 Serving
HALLOWEEN CANDY CORN COCKTAIL
All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.
Provided by Jessica Walker
Categories Beverage
Time 4h5m
Yield 3
Number Of Ingredients 4
Steps:
- To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
- Strain vodka to remove candy.
- For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN INFUSED VODKA
Make and share this Candy Corn Infused Vodka recipe from Food.com.
Provided by Potatoes Browning
Categories Beverages
Time P7DT10m
Yield 1 bottle, 16 serving(s)
Number Of Ingredients 3
Steps:
- Pour vodka into a jar or bottle big enough to give some extra space.
- Add candycorns. Close with cap or lid.
- Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.
- Strain out solids using a strainer, then a coffee filter.
- Add honey to personal taste.
- Chill this if you like.
Nutrition Facts : Calories 64.1, Sodium 0.3
Tips:
- Choose the right vodka. A neutral vodka will allow the candy corn flavor to shine through. Look for a vodka that is made with high-quality ingredients and has a clean, crisp taste.
- Use fresh candy corn. Fresh candy corn will give your vodka the best flavor. Avoid using candy corn that is old or stale.
- Infuse the vodka for at least 24 hours. The longer you infuse the vodka, the more candy corn flavor it will have. However, you can infuse the vodka for up to 2 weeks if you want a really strong flavor.
- Strain the vodka before serving. Once the vodka has been infused, strain it through a cheesecloth-lined strainer to remove any solids.
- Serve the vodka chilled. Candy corn-infused vodka is best served chilled. You can serve it neat, on the rocks, or in your favorite cocktail.
Conclusion:
Candy corn-infused vodka is a delicious and easy-to-make liqueur that is perfect for Halloween or any other time of year. With just a few simple ingredients, you can create a unique and flavorful vodka that will impress your friends and family. So next time you're looking for a fun and festive way to enjoy vodka, give candy corn-infused vodka a try.
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