Best 3 Candy Corn Cupcakes Recipes
Indulge in the delightful symphony of autumn flavors with our exquisite Candy Corn Cupcakes, a captivating confection that captures the vibrant hues and sweet essence of the beloved Halloween treat. These cupcakes are a harmonious blend of moist vanilla cake, creamy candy corn frosting, and a sprinkle of rainbow sprinkles, creating a playful and whimsical dessert that is sure to delight people of all ages. But that's not all! This article presents a delectable array of cupcake recipes, each offering a unique twist on this classic treat. From the indulgent Chocolate Candy Corn Cupcakes to the zesty Lemon Candy Corn Cupcakes and the elegant Vanilla Candy Corn Cupcakes, there's a recipe to satisfy every craving. Whether you're seeking a festive dessert for a Halloween party or simply want to enjoy the nostalgic flavors of fall, these Candy Corn Cupcakes are sure to bring joy and sweetness to your kitchen.
Let's cook with our recipes!
CANDY CORN CUPCAKES
A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!
Provided by AM1408
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Place cake mix in a bowl, and pour in water and vegetable oil; add 3 eggs. With electric mixer on low speed, beat the cake mix with water, oil, and eggs until thoroughly combined, about 2 minutes. Pour half the cake mix into a second bowl; divide the remaining cake mix in half, and place into 2 separate small bowls.
- Color the largest portion of the cake mix orange by mixing in 4 drops of red food coloring and 6 drops of yellow food coloring. Into a second, smaller bowl of cake mix, mix in 10 drops of red food coloring, 12 drops of yellow food coloring, and 6 drops of green food coloring, to color that bowl brown. Into the last remaining small bowl of cake mix, stir in 5 drops of yellow food coloring to color that bowl yellow.
- Spoon yellow cake batter into the bottoms of 12 prepared cupcake cups, filling them about 1/3 full. Spoon the brown batter into the bottoms of the remaining 12 prepared cupcake cups, filling them about 1/3 full. Spoon orange cupcake mix over the yellow and brown layers, filling the cupcakes about 2/3 full. Try not to jar or shake the filled cupcakes, to avoid mixing layers.
- Carefully place cupcakes into the preheated oven, and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Allow to cool.
- Frost each cooled cupcake with the white frosting; place a piece of yellow, orange, and white candy corn on top of each yellow and orange cupcake. Place a brown, orange, and white piece of candy corn on top of each brown and orange cupcake.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10.6 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 199.3 mg, Sugar 28.5 g
CHOCOLATE CANDY CORN CUPCAKES
My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Line 24 muffin cups with paper liners., Reserve cocoa packet from cake mix. In a large bowl, combine cake mix, sour cream, eggs, milk and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer half of the batter to a small bowl; tint orange with food coloring. To other half of batter, stir in contents of cocoa packet., Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool as package directs., To serve, top cupcakes with whipped topping and candy corn. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CANDY CORN CUPCAKES
These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Beat in the egg whites. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cooled cupcakes; decorate as desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use room-temperature ingredients to ensure the batter mixes evenly.
- Cream the butter and sugar together until light and fluffy to incorporate air and create a smooth texture.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Sift the flour and baking powder together to ensure even distribution and prevent lumps.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk, and mix until just combined to avoid overmixing.
- Fill the cupcake liners only 2/3 full to prevent overflowing during baking.
- Bake the cupcakes at the recommended temperature and time, checking for doneness with a toothpick inserted into the center coming out clean.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
- For a classic candy corn look, use orange, yellow, and white frosting.
- Be creative with your frosting techniques, such as swirls, dollops, or even piped candy corn shapes.
- Top the cupcakes with candy corn pieces or sprinkles for added decoration.
Conclusion:
These Candy Corn Cupcakes are a delightful treat that combines the festive flavors of the classic Halloween candy with the comforting goodness of homemade cupcakes. With their moist and fluffy texture, vibrant colors, and sweet frosting, they are sure to be a hit at any Halloween party or gathering. So gather your ingredients, preheat your oven, and get ready to create these irresistible cupcakes that will bring joy and cheer to your Halloween celebration. Happy baking!
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