Best 2 Candy Corn Bark Recipes
Indulge your sweet cravings with the delightful Candy Corn Bark, a vibrant and festive treat perfect for Halloween and autumn gatherings. With just a few simple ingredients and minimal preparation, you can create this eye-catching candy bark that combines the classic flavors of candy corn with a rich white chocolate base. This recipe is a breeze to make, requiring only melting white chocolate, stirring in candy corn pieces, and pouring the mixture onto a baking sheet. After a brief chilling period, you'll have a delicious and colorful snack that's sure to be a hit among candy corn enthusiasts.
For those seeking a more decadent experience, the Triple Chocolate Candy Corn Bark elevates the classic recipe by incorporating three types of chocolate: white, dark, and milk. This bark offers a symphony of chocolate flavors that blend harmoniously with the sweet candy corn pieces.
If you're looking for a gluten-free option, the Gluten-Free Candy Corn Bark has you covered. Using gluten-free white chocolate and candy corn, this recipe ensures that everyone can enjoy this delightful treat without compromising taste or texture.
For those who prefer a vegan alternative, the Vegan Candy Corn Bark is a plant-based delight. Creamy vegan white chocolate and candy corn come together to create a guilt-free indulgence that's just as satisfying as the traditional version.
Lastly, the Candy Corn Bark with Peanut Butter Chips adds a delightful twist to the classic recipe. The combination of peanut butter chips and candy corn creates a harmonious blend of sweet and salty flavors, making this bark a unique and irresistible treat.
No matter which recipe you choose, the Candy Corn Bark is an easy and delicious treat that will be the star of your Halloween party or autumn gathering. Its vibrant colors, delightful flavors, and versatility make it a perfect addition to your holiday baking repertoire.
CANDY CORN BARK
Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
- In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
- Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Fat 1, Fiber 1/2 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 47 mg
CANDY CORN BARK
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
Provided by Julie G
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g
Tips:
- Use fresh candy corn. Stale candy corn will not melt properly and will result in a grainy texture.
- Melt the candy corn slowly. If you heat it too quickly, it will burn and become bitter.
- Stir the candy corn constantly. This will help to prevent it from burning and ensure that it melts evenly.
- Use a silicone spatula to stir the candy corn. A metal spatula can scratch the pan and cause the candy corn to stick.
- Pour the melted candy corn onto a prepared baking sheet. Make sure the baking sheet is lined with parchment paper or a silicone mat to prevent the candy corn from sticking.
- Sprinkle the melted candy corn with your favorite toppings. Some popular options include chopped nuts, sprinkles, or mini chocolate chips.
- Let the candy corn bark cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Candy corn bark is a delicious and easy-to-make treat. It's perfect for Halloween parties or as a sweet snack. With just a few simple ingredients, you can create a delicious and festive treat that everyone will enjoy.
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