Best 2 Candy Corn And Peanut Cookies Recipes
Indulge in the delightful fusion of classic candies and nutty goodness with our irresistible Candy Corn and Peanut Cookies. These cookies are a vibrant celebration of autumn flavors and textures, featuring the iconic tricolor candy corn and crunchy peanuts. With three variations to choose from, you can customize your cookie experience to suit your taste preferences. Dive into the classic Candy Corn Cookies for a sweet and chewy treat with pops of festive candy corn. Treat yourself to the Peanut Butter Candy Corn Cookies for a burst of peanut butter richness and a hint of candy corn surprise. And for a more decadent experience, embrace the Candy Corn Blossoms, a luscious combination of cookie cups filled with melted chocolate and topped with candy corn. Each recipe promises a unique journey through the realm of sweet and savory delights. Let's embark on this culinary adventure together and create unforgettable moments with every bite of these Candy Corn and Peanut Cookies.
Let's cook with our recipes!
PEANUT BUTTER CANDY CORN COOKIES
As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.
Provided by mliss29
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
- Cream the butter.
- Add peanut butter, sugar, and brown sugar and mix well.
- Add egg and mix well.
- Add flour and baking soda and mix well.
- Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
- Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
- Bake another 5 minutes and remove from oven to cool.
- Cool 5 minutes before removing to wire racks to cool completely.
CANDY CORN AND PEANUT COOKIES
After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It's a great salty/sweet combo!
Provided by JennT
Categories Dessert
Time 33m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
- Add egg and vanilla and mix until fully incorporated.
- In a separate bowl, mix together flour, baking soda and salt.
- Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
- Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
- Bake 13 to 15 minutes.
- Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
- Have a Happy Halloween!
Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 7.4, Cholesterol 35.8, Sodium 406.8, Carbohydrate 33.5, Fiber 2.5, Sugar 19.1, Protein 9.1
Tips:
- Soften the butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help ensure that the cookies are light and fluffy.
- Don't overmix the dough: Once you add the dry ingredients to the wet ingredients, mix just until the dough comes together. Overmixing can make the cookies tough.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help prevent the cookies from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop will help you ensure that all of the cookies are the same size and shape. This will help them bake evenly.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and set in the center. If you overbake them, they will be dry and crumbly.
Conclusion:
These candy corn and peanut cookies are a fun and easy treat to make for Halloween or any other occasion. They are soft and chewy with a sweet and salty flavor that is sure to please everyone. With just a few simple ingredients, you can make a batch of these delicious cookies in no time. So what are you waiting for? Get baking!
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