Best 2 Candy Coated Milk Chocolate Pieces Party Cookies Recipes

Indulge in a delightful culinary journey with our selection of delectable party cookies, featuring candy-coated milk chocolate pieces that add a burst of sweetness and color to every bite. Embark on a baking adventure with our three enticing recipes: the classic Candy-Coated Milk Chocolate Pieces Party Cookies, the rich and indulgent Candy-Coated Milk Chocolate Blondies, and the irresistible Candy-Coated Milk Chocolate No-Bake Cookies. Each recipe offers a unique twist on the classic cookie, ensuring there's something for every palate. From the chewy texture of the party cookies to the gooey center of the blondies and the effortless preparation of the no-bake cookies, these treats are sure to become a hit at your next gathering or as a special treat for your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

REINDEER MUNCH

Reindeer Munch image

Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Provided by Melinda Johnson

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups thin pretzel sticks
1 cup cocktail peanuts
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 (12 ounce) package white vanilla baking chips

Steps:

Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g

CHOCOLATE MALTED COOKIES

Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Make sure the chocolate is finely chopped before you add it to the cookie dough. This will help it distribute evenly throughout the cookies.
Don't overmix the cookie dough. Overmixing will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before decorating them. This will help the frosting set properly.

Conclusion:

These candy-coated milk chocolate pieces party cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. Try adding different colored sprinkles or chopped nuts to the cookie dough, or use different types of frosting to decorate. No matter how you make them, these cookies are sure to be a hit!