Best 7 Candy Coated Carrots Recipes
Tantalize your taste buds with a unique and delectable treat: Candy-Coated Carrots! This vibrant dish combines the natural sweetness of carrots with a crunchy, sugary coating, creating a harmonious balance of flavors. Perfect for any occasion, these carrots offer a delightful combination of textures and flavors that will leave you craving more.
In this article, you'll find a collection of carefully curated recipes that guide you through the process of creating these delectable treats. From classic candy-coated carrots to variations featuring different coatings and additional ingredients, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned cook or a novice in the kitchen, you'll find the perfect recipe to suit your needs.
Get ready to embark on a culinary adventure as we explore the world of candy-coated carrots, transforming ordinary vegetables into extraordinary treats. With step-by-step instructions, helpful tips, and enticing images, these recipes will guide you towards creating this delightful dish that's sure to impress your family and friends.
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
CANDY-COATED STRAWBERRY CARROTS
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 18 to 24 carrots
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Place the candy melts in a small deep microwave-safe bowl or glass measuring cup and microwave in 30-second intervals, stirring, until smooth, about 2 minutes. Stir in the coconut oil until smooth.
- Dip the strawberries in the melted candy and swirl until fully coated. Transfer to the prepared baking sheet. When all the strawberries are coated, drizzle some of the remaining melted candy back and forth across the strawberries with a spoon to make horizontal lines. Set aside in a cool place until the candy sets, about 1 hour.
- Peel the candy-coated strawberries off the paper and trim any uneven edges. Serve on a bed of chocolate sprinkles.
ROASTED CANDIED CARROTS
Enjoy these tasty roasted carrots - perfect for side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : ServingSize 1 Serving
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
CANDY COATED CARROTS
Make and share this Candy Coated Carrots recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots to crisp tender, drain.
- Set carrots aside and keep warm.
- In same pan cook butter and sugar until bubbly.
- Stir in lemon juice, hot sauce and salt.
- Return carrots and heat through.
Nutrition Facts : Calories 193.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 252.2, Carbohydrate 22.9, Fiber 2, Sugar 18.7, Protein 0.8
Tips:
- Choose fresh, medium-sized carrots for even cooking and a better texture.
- Peel the carrots thoroughly to remove any dirt or blemishes.
- For a crispy coating, use a combination of sugar, corn syrup, and water. You can also add a bit of salt to balance the sweetness.
- Bring the sugar mixture to a boil, then reduce heat and simmer until it reaches the desired consistency. This will prevent the sugar from crystallizing.
- Coat the carrots in the sugar mixture while it is still hot. This will help the coating adhere better.
- Place the coated carrots on a parchment paper-lined baking sheet and let them cool completely. This will help prevent them from sticking together.
- Store the candy-coated carrots in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Candy-coated carrots are a fun and easy treat that is perfect for parties, potlucks, and holiday gatherings. They are also a great way to get kids to eat their vegetables. With just a few simple ingredients, you can create a delicious and festive snack that everyone will love. So next time you are looking for a sweet and savory treat, give candy-coated carrots a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #stove-top #dietary #low-in-something #equipment
You'll also love
.jpg)