Best 2 Candy Cinnamon Apples Recipes
Indulge your taste buds with the irresistible Candy Cinnamon Apples, a delightful treat that combines the sweet crunch of apples with the warm, inviting flavors of cinnamon and caramel. This recipe collection features three variations of this classic dessert, each offering a unique twist to tantalize your senses.
The first recipe presents the traditional Candy Cinnamon Apples, a timeless favorite that captures the essence of this classic fairground treat. Coated in a luscious caramel sauce and sprinkled with cinnamon sugar, these apples offer a perfect balance of sweetness and spice.
The second recipe takes a creative turn with Salted Caramel Cinnamon Apples, a delectable combination of sweet and savory flavors. The apples are generously coated in a salted caramel sauce, creating a delightful contrast between the sweetness of the caramel and the subtle saltiness. The finishing touch of cinnamon sugar adds a touch of warmth and spice, making these apples an irresistible treat.
The third recipe, White Chocolate Cinnamon Apples, offers a delightful twist on the classic. Coated in a rich white chocolate sauce and sprinkled with cinnamon sugar, these apples provide a creamy, decadent experience. The white chocolate's sweetness pairs perfectly with the tartness of the apples, while the cinnamon sugar adds a touch of spice and complexity.
No matter your preference, these Candy Cinnamon Apples recipes are sure to satisfy your sweet cravings. With their vibrant flavors, enticing aromas, and captivating presentation, they are perfect for any occasion, whether it's a festive gathering, a cozy night in, or a simple treat to brighten your day.
HOT CINNAMON CANDY COVERED APPLES
This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required.
Provided by Angelina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
- In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
- Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 183.6 g, Fat 0.5 g, Fiber 4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 124.6 g
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
Tips:
- Choose firm, crisp apples for this recipe. Granny Smith apples are a good choice.
- Use a sharp knife to score the apples, so that the cinnamon sugar mixture can penetrate the fruit.
- Be sure to coat the apples evenly with the cinnamon sugar mixture, so that they are completely covered.
- Bake the apples in a preheated oven, so that they cook evenly.
- Keep an eye on the apples while they are baking, and remove them from the oven when they are tender and slightly browned.
- Serve the apples warm, with a dollop of whipped cream or ice cream.
Conclusion:
Candy cinnamon apples are a delicious and easy-to-make treat that are perfect for fall. They are a great way to use up leftover apples, and they are also a fun and festive snack to serve at parties or gatherings. With just a few simple ingredients, you can make these delicious apples that are sure to be a hit with everyone who tries them.
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