Best 2 Candy Chip Bar Cookies Recipes
Indulge in a delightful culinary adventure with our delectable Candy Chip Bar Cookies, an irresistible treat that combines the classic flavors of chocolate chip cookies with the vibrant burst of colorful candy chips. These cookies are a symphony of textures, with soft, chewy centers and crisp, golden edges, perfectly complemented by the sweet crunch of candy chips in every bite.
This recipe collection features three enticing variations to satisfy every palate. The classic Candy Chip Bar Cookies are a timeless favorite, featuring a harmonious blend of chocolate chips and candy chips, while the Candy Chip Bar Cookies with Nuts add a delightful crunch with the addition of chopped walnuts. For those who love the combination of chocolate and peanut butter, the Candy Chip Bar Cookies with Peanut Butter Chips are an absolute must-try, offering a rich and decadent treat.
These cookies are incredibly versatile and can be customized to your liking. Feel free to mix and match different types of candy chips, nuts, or even dried fruits to create your own unique flavor combinations. The possibilities are endless!
With their irresistible taste, appealing textures, and customizable options, these Candy Chip Bar Cookies are sure to become a beloved treat in your kitchen. Gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
CHOCOLATE CHIP CANDY-BAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, sugar, and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, careful not to burn the butter. Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. Add the maple, chocolate and orange extract, and the heavy cream. Stir and set aside. Sift dry ingredients together and fold into wet mixture carefully. Add chocolate chips, candies, oats and pecans. Chill dough in a freezer for a few minutes to make sure it is cold. Using an ice cream scoop, drop dough onto parchment-lined cookie sheet. Bake for 10 to 12 minutes and transfer to a wire rack to cool.
CANDY CHIP BAR COOKIES
I try to cut back on the saturated fats and trans fats my family consumes. So I fix these sweet homemade bars, which have less fat than the commercial baked goods. -Wendy Budlong of Acton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in M&M's., Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 108mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to prevent the cookies from spreading too much.
- Bake the cookies until they are just set, to keep them soft and chewy.
- Let the cookies cool completely before enjoying them, to allow the flavors to develop.
Conclusion:
Candy chip bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. Whether you're looking for a sweet snack or a dessert to share, candy chip bar cookies are a great option.
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