Best 5 Candy Cane Wands Recipes
Indulge in a sweet and festive treat with our delightful Candy Cane Wands, a collection of four enchanting recipes perfect for any occasion. These magical treats are not only visually appealing but also bursting with delicious flavors. Embrace the classic combination of peppermint and chocolate in our first recipe, where crispy candy canes are dipped in rich melted chocolate and sprinkled with festive toppings. For a more whimsical experience, try our Candy Cane Reindeer Wands, where candy canes transform into adorable reindeer adorned with pretzels, candy eyes, and a red pom pom nose. If you prefer a touch of tartness, our Candy Cane Lemon Drops offer a refreshing twist, combining the sweetness of candy canes with the tangy zest of lemon. Lastly, our Candy Cane Popcorn Balls are a delightful mix of sweet and savory, featuring popcorn, marshmallows, and crushed candy canes, all held together by a gooey caramel sauce. With easy-to-follow instructions and captivating photos, these Candy Cane Wand recipes will guide you in creating these enchanting treats that will bring joy and cheer to your holiday celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
LICORICE WANDS
It's magic the way these colorful candy wands delight little and big kids alike!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h26m
Yield 24
Number Of Ingredients 3
Steps:
- Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Wand, Sodium 30 mg
HOMEMADE CANDY CANES
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you. Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. In heavy-bottomed large saucepan or small pot, combine first 4 ingredients and stir until sugar dissolves. Cook, without stirring to hard-ball stage. (265 degrees.) Remove from heat and add peppermint extract. Divide into 2 portions, and add coloring to one part. Pour out onto buttered cookie sheets. (Pour half onto one sheet, then add coloring to the rest and then pour onto second sheet.) when it's cool enough to handle, start pulling each part seperately. (Best done with 2 people, but if doing alone, go back and forth pulling each.) When you feel like you just can't pull anymore, form into ropes and twist them together. Cut into 8" lengths, form into the shape of candy canes, and place on lightly buttered platter til fully hardened.
HOMEMADE CANDY CANES
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 canes.
Number Of Ingredients 7
Steps:
- Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY CANE WANDS
Steps:
- 1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat chocolate chips and the shortening over low heat, stirring occasionally, until melted.
- 2. Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
- 3. Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAGIC WANDS
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right type of candy canes: Look for candy canes that are firm and not too brittle. Avoid candy canes that have been sitting out for a long time, as they may be stale.
- Use a variety of candy canes: To create visually appealing wands, use a variety of candy canes in different colors and flavors. You can also use different shapes of candy canes, such as stars or hearts.
- Work quickly: Candy canes are delicate and can melt easily, so work quickly when assembling the wands. If the candy canes start to soften, place them in the refrigerator for a few minutes to firm them up.
- Be creative: There are endless possibilities when it comes to decorating candy cane wands. You can use ribbons, bows, beads, and other embellishments to create unique and festive wands.
- Make a variety of wands: Candy cane wands are a great way to get creative and have fun. Make a variety of wands in different styles and colors to suit your taste.
Conclusion:
Candy cane wands are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and unique candy cane wands that will be enjoyed by people of all ages.
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