Best 2 Candy Cane Spritz Cookies Recipes
**Candy Cane Spritz Cookies: A Sweet and Festive Treat for the Holidays**
Candy cane spritz cookies are a classic holiday treat that are easy to make and always a hit with people of all ages. These cookies are made with simple ingredients that you probably already have on hand, and they can be decorated with festive sprinkles, nonpareils, or crushed candy canes. Best of all, they're ready in just 30 minutes, so you can whip up a batch at the last minute if you need a quick and easy dessert.
This recipe includes two variations: classic candy cane spritz cookies and chocolate candy cane spritz cookies. The chocolate version is made with cocoa powder and chocolate chips, for a rich and decadent treat. Both versions are delicious and perfect for holiday parties, cookie exchanges, or just enjoying at home with your family.
SPRITZ CANDY CANE COOKIES
Have fun creating these candy canes, made with a cookie press and two colors of peppermint-flavored dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 84
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, combine sugar, shortening and butter; beat until light and fluffy. Add peppermint extract and egg; beat until well combined. Add flour, baking powder and salt; mix well.
- Divide dough in half. To 1 half, add food color; mix until well blended and uniform in color.
- Attach star template to cookie press. With press lying on its side, fill one side with half of white dough; fill other side with half of pink dough. Press dough onto ungreased cookie sheets, forming 4-inch strips. Bend tops of each strip to form cane shape. Repeat with remaining dough.
- Bake at 375°F. for 4 to 7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Immediately sprinkle warm cookies with crushed candy.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 15 mg, Sugar 2 g
CANDY CANE SPRITZ COOKIES
Looking for a distinctive dessert? Then check out these peppermint candy cane cookies - a tasty treat that's perfect for Christmas holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat butter, shortening and sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Stir in flour, baking powder, salt, peppermint extract and food color until mixed.
- Place dough in cookie press. Fit 1/2-inch star template in press. On ungreased large cookie sheets, press 15-inch lines of dough 3 inches apart. Score at 3-inch intervals. Pull top of dough into a curve, forming candy cane.
- Bake 5 to 7 minutes or until edges just start to brown. Immediately and carefully remove from cookie sheets to cooling racks; cool completely.
- Place waxed paper under cooling racks. In small resealable freezer plastic bag, place candy coating; seal bag. Microwave on High 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to pipe coating diagonally over each candy cane for striped effect. Move position of cookie before coating sets completely so coating doesn't adhere to cooling rack.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies, so use the best quality butter, flour, and sugar that you can find.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie press: This is the easiest way to achieve the classic spritz cookie shape. If you don't have a cookie press, you can use a spoon or piping bag to shape the cookies.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before decorating: This will help prevent the icing from running.
- Get creative with your decorations: You can use sprinkles, colored sugar, or even edible glitter to decorate your cookies. You can also dip them in melted chocolate or drizzle them with icing.
Conclusion:
Candy cane spritz cookies are a delicious and festive treat that are perfect for Christmas parties or cookie exchanges. They are easy to make and can be decorated in a variety of ways. With these tips, you can make perfect candy cane spritz cookies that everyone will love.
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