Indulge in a delightful winter wonderland with our irresistible Candy Cane Snowballs! These bite-sized treats are a festive fusion of sweet and minty flavors, perfect for spreading holiday cheer. Crafted with crushed candy canes, creamy white chocolate, and a hint of peppermint extract, these snowballs will transport you to a magical winter scene with every bite. Discover three tempting variations in this article: classic Candy Cane Snowballs, luscious Chocolate Dipped Snowballs, and a gluten-free version for those with dietary restrictions. Each recipe is meticulously detailed with step-by-step instructions, ensuring effortless preparation and consistent results. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will turn your kitchen into a winter wonderland!
Here are our top 2 tried and tested recipes!
CANDY CANE SNOWBALLS
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. -Debby Anderson, Stockbridge, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm enough to shape, 3-4 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, about 15 minutes. Remove from pans to wire racks; cool completely. , Dip tops of cookies into candy coating, allowing excess to drip off; dip into crushed candies. Let stand until set.
Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CANE SNOWBALLS
My family and friends loves it. I make them for Christmas party and it is so easy to fix it and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Candies
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, cream butter and confectioners' sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle. Roll into 1-inch balls. Place 2-in. apart on ungreased baking sheets. Bake at 350 F. for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.
These Candy Cane Snowballs are a delicious and festive treat that are perfect for your holiday party. They're made with just a few simple ingredients and can be easily customized to your liking. Here are a few tips for making the best Candy Cane Snowballs:
Tips:
- Use high-quality chocolate. The quality of your chocolate will make a big difference in the taste of your snowballs. Look for a chocolate that is rich and creamy, with a smooth texture.
- Chill the chocolate before dipping. This will help the chocolate to set more quickly and prevent it from becoming too messy.
- Use a variety of toppings. You can use crushed candy canes, peppermint pieces, or even chopped nuts to decorate your snowballs. Get creative and have fun!
- Chill the snowballs before serving. This will help them to set completely and make them easier to handle.
Conclusion:
Candy Cane Snowballs are a delicious and festive treat that are perfect for your holiday party. They're easy to make and can be customized to your liking. With a few simple tips, you can make the best Candy Cane Snowballs that your friends and family will love.
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