Best 2 Candy Cane Meringues Recipes
Indulge in the sweet and festive charm of Candy Cane Meringues, a delightful treat that combines the classic flavors of peppermint and vanilla in a light and airy confection. These bite-sized meringues are not only visually appealing with their delicate swirls of red and white, but also offer a symphony of flavors that dance on your palate. From the melt-in-your-mouth texture to the refreshing minty aftertaste, each meringue is a miniature masterpiece that captures the essence of the holiday season.
Within this curated collection of recipes, you'll find variations that cater to diverse preferences and skill levels. Whether you're a seasoned baker seeking a challenge or a novice cook looking for an easy and impressive dessert, there's a recipe here that will guide you towards meringue perfection. Dive into the classic Candy Cane Meringues recipe, where simple ingredients transform into ethereal clouds of sweetness. Discover the secrets of achieving the perfect meringue consistency and learn how to create those eye-catching candy cane swirls.
For those with a sweet tooth and a love for chocolate, the Chocolate Dipped Candy Cane Meringues recipe is a must-try. Indulge in the irresistible combination of rich chocolate and minty meringue, where each bite tantalizes your taste buds. And if you're looking for a healthier alternative, the Sugar-Free Candy Cane Meringue recipe offers a delightful treat without compromising on flavor.
Embrace the spirit of the holidays with these enchanting Candy Cane Meringues. They're perfect for adorning Christmas trees, filling candy dishes, or simply savoring as a sweet treat. With their captivating appearance and delectable taste, these meringues are guaranteed to bring joy and cheer to your festive celebrations.
CANDY-CANE MERINGUES
Steps:
- Beat 3 egg whites until frothy. Beat in 3/4 cup superfine sugar and a pinch each of cream of tartar and salt until stiff peaks form. Add 1 teaspoon peppermint extract and swirl in 2 drops red food coloring. Drop by tablespoonfuls and bake about 1 hour at 300 degrees. Turn off the oven and keep meringues inside for 2 hours to dry.
CANDY CANE KISS MERINGUES
I found this on a site/blog the other day...Couldn't hardly wait to try it. Do you like Herseys Candy Cane Kisses? Do you like Meringue Kisses? Well, put the two together and BAM! A wonderful little bite of goodness! It is so yummy! The basic meringue was inspired by Martha Stewart. The Candy Cane Surprise Meringue was...
Provided by Wendy Rusch
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 175...yes 175, not a typo! :o) Line 1 large cookie sheet or 2 smaller ones with parchment paper. Place unwrapped kisses onto the cookie sheets. I got 7 rows of 5 on one cookie sheet.
- 2. Combine your room temperature eggs whites with the sugar and allow to stand 15 minutes. This will help dissolve the sugar. Add cream of tartar to the sugar mixture and beat on high until stiff peaks form. Then mix in peppermint extract.
- 3. Take a large pastry bag/icing bag and snip the tip off to leave a 1/2" opening. Take your red food color and carefully squirt a stripe down the inside of bag, (less is more) press sides together so you have 2 stripes. Fill your bag with meringue and swirl around each kiss. Starting on the bottom and swirling around to the top finishing at the top, gently pull up on pastry bag to create a nice tip.
- 4. Bake at 175 for 1 hour and 40 minutes. Then turn oven off, open oven door, leave meringues in the oven, allowing them to cool slowly. When cool, immediately remove from cookies sheets and put into an air tight container to keep them crispy.
- 5. Gel color works best for this. You can also use a small paint brush to paint a stripe on the inside of the bag.
Tips and Conclusion
Tips
- Use fresh egg whites. Older egg whites will not whip up as well and your meringues may not be as light and airy.
- Whip the egg whites gradually. Start on low speed and gradually increase the speed until the egg whites are stiff peaks. If you whip the egg whites too quickly, they may become grainy and your meringues will be tough.
- Add the sugar slowly. Gradually add the sugar to the egg whites while continuing to whip. This will help prevent the meringues from becoming grainy.
- Bake the meringues at a low temperature. The ideal temperature for baking meringues is 225 degrees F. This will help prevent the meringues from browning and will give them a delicate texture.
- Bake the meringues until they are dry to the touch. This may take longer than you think, so be patient. If the meringues are not dry, they will be chewy and sticky.
- Let the meringues cool completely before storing them. This will help prevent them from sticking together.
Conclusion
Candy cane meringues are a delicious and festive treat that are perfect for Christmas. They are light and airy, with a delicate peppermint flavor. With careful attention to detail, you, too, can make these beautiful and delicious meringues for your holiday celebrations!
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