Best 2 Candy Cane Martini Jelly Shots Recipes

Indulge in the festive spirit with our delightful Candy Cane Martini Jelly Shots, a captivating fusion of classic holiday flavors and playful presentation. These vibrant, layered shots are not only visually stunning but also burst with refreshing peppermint and sweet vanilla notes. Perfect for Christmas, New Year's Eve, or any joyous occasion, these jelly shots will be the star of your party.

Our collection features three enticing recipes:

1. Candy Cane Martini Jelly Shots: This classic recipe combines vodka, white crème de cacao, and peppermint schnapps, creating a balanced and flavorful shot that embodies the essence of a candy cane. Garnished with a crushed candy cane rim and a peppermint stick, these shots are a feast for the senses.

2. White Chocolate Candy Cane Jelly Shots: For a richer, creamier variation, try our White Chocolate Candy Cane Jelly Shots. We infuse white chocolate liqueur into the jelly mixture, adding a velvety texture and a luscious sweetness that complements the peppermint flavor beautifully. Each shot is topped with whipped cream and a mini candy cane, making them an elegant and indulgent treat.

3. Chocolate Candy Cane Jelly Shots: Chocolate lovers, rejoice! Our Chocolate Candy Cane Jelly Shots are crafted with a luscious chocolate liqueur, lending a deep, decadent flavor to the classic candy cane combination. We garnish these shots with chocolate shavings and a drizzle of chocolate syrup, creating a truly irresistible treat that will satisfy your sweet tooth.

Get ready to spread holiday cheer with these festive and delicious Candy Cane Martini Jelly Shots. They're sure to be a hit at your next gathering, leaving your guests feeling merry and bright!

Let's cook with our recipes!

MARTINI JELLY SHOTS

Martini Jelly Shots image

Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 5

Ingredients

2/3 cup seltzer water
12 pimento-stuffed martini olives, plus 3 tablespoons olive juice
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1 cup vodka or gin
1/3 cup dry vermouth

Steps:

Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.

CANDY CANE MARTINI JELLY SHOTS

Candy Cane Martini Jelly Shots image

Source: Tablespoon.com "A festive vodka-based jelly shot featuring peppermint schnapps and white chocolate liqueur in a creamy base." NOTE: Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8" x 4"). Cooking time is actually refrigeration time.

Provided by Mom2Rose

Categories Gelatin

Time 19m

Yield 32 Small jelly shots, 32 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup water
1/3 cup sweetened condensed milk
2 (1/4 ounce) plain gelatin, 2 envelopes
3/4 cup vanilla vodka
2 tablespoons white chocolate liqueur (or white creme de cacao)
3 tablespoons peppermint schnapps (or to taste, up to 4 tbsp may be added)
10 peppermint candies or 10 candy canes, crushed

Steps:

Pour water into a small saucepan.
Sprinkle with the gelatin and allow to soak for a minute or two.
Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).
Stir in sweetened condensed milk.
Remove from heat.
Add the vodka, liqueur and schnapps, stirring well to incorporate.
Pour into pan and refrigerate until fully set, several hours or overnight.
To serve, cut into 1 inch squares.
Immediately before serving, garnish with crushed peppermint candies, if desired.

Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 5.7, Carbohydrate 3.3, Sugar 2.7, Protein 0.6

Tips:

To make the candy cane jelly shots more festive, rim the shot glasses with crushed candy canes.
For a creamier jelly shot, use half-and-half or heavy cream instead of milk.
If you want a stronger jelly shot, add an extra ounce of vodka or peppermint schnapps.
To make the jelly shots ahead of time, prepare them up to 24 hours in advance.
Store the jelly shots in the refrigerator for up to 3 days.

Conclusion:

Candy cane martini jelly shots are a fun and festive way to celebrate the holidays. They're easy to make and can be tailored to your own taste preferences. Whether you like them creamy or boozy, these jelly shots are sure to be a hit at your next party.