Best 3 Candy Cane Kiss Cookies Recipes
Indulge in the delightful symphony of flavors with Candy Cane Kiss Cookies, a festive treat that captures the essence of the holiday season. These delectable cookies combine the refreshing minty notes of candy canes with the sweet indulgence of Hershey's Kisses, creating a captivating taste experience. Each bite offers a satisfying crunch from the cookie, a burst of minty freshness, and a gooey chocolate center that melts in your mouth. Perfect for Christmas gatherings, cookie exchanges, or simply as a sweet treat to enjoy at home, these cookies are sure to spread holiday cheer with every bite.
**Explore the Culinary Delights:**
1. **Candy Cane Kiss Cookies:** The classic recipe that brings together the flavors of candy canes and Hershey's Kisses in a festive cookie.
2. **Candy Cane Kiss Cookie Bars:** Experience a delightful twist on the traditional cookies, featuring a chewy cookie bar base topped with crushed candy canes and Hershey's Kisses.
3. **Candy Cane Kiss Blossoms:** These elegant cookies resemble blooming flowers, with a soft and chewy cookie base enveloping a Hershey's Kiss and a sprinkling of crushed candy canes.
4. **Candy Cane Kiss Fudge:** Indulge in a rich and decadent fudge infused with the minty flavors of candy canes and studded with Hershey's Kisses.
5. **Candy Cane Kiss Brownies:** Elevate your brownie game with a festive touch, combining the classic chocolate brownie batter with crushed candy canes and Hershey's Kisses.
Dive into the world of Candy Cane Kiss Cookies and explore the diverse recipes that showcase this iconic holiday flavor combination. From classic cookies to innovative twists, these recipes offer a sweet escape that will satisfy your cravings and spread holiday cheer.
PEPPERMINT CANDY CANE KISS COOKIES
I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned the hard way! Sprinkle the dough before baking with crushed candy, if you like.
Provided by HannahB607
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.
Nutrition Facts : Calories 108 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 57.5 mg, Sugar 6.4 g
CANDY CANE KISS COOKIES
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Provided by mrsdrwilliams
Categories Desserts Cookies Sugar Cookies
Time 45m
Yield 34
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
- Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
- Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
- Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g
CANDY CANE KISS COOKIES
Steps:
- Cream together softened butter, shortening, brown sugar, and white sugar for 1-2 minutes on medium-high speed or until light and fluffy. Add the eggs and vanilla. Meanwhile, combine the baking powder, baking soda, salt, flour, and cocoa powder. Add to the butter/sugar mixture and mix until combined. Mix in the chocolate chips. Drop the dough by the tablespoonful onto an ungreased baking sheet. Bake for 8-10 minutes or until the centers are set but still soft. Remove from oven and allow to cool for 1-2 minutes. Top each cookie with an unwrapped Candy Cane Kiss. Allow to cool completely, long enough for the Kiss to harden. If necessary, after the cookies have cooled, they can be placed in the refrigerator or freezer to re-solidify the Kiss.
Tips:
- Use fresh candy canes. Fresh candy canes will give your cookies the best flavor and texture. Avoid using old or stale candy canes that may have lost their flavor or become hard and brittle.
- Crush the candy canes finely. Crushed candy canes will distribute their flavor evenly throughout the cookies. You can use a food processor, blender, or rolling pin to crush the candy canes.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool before serving. The cookies will be very hot when they come out of the oven. Let them cool on a wire rack for a few minutes before serving.
Conclusion:
Candy cane kiss cookies are a festive and delicious holiday treat. They are easy to make and can be enjoyed by people of all ages. With their bright red and white colors and minty flavor, these cookies are sure to put you in the holiday spirit. So next time you're looking for a fun and easy holiday cookie recipe, give candy cane kiss cookies a try.
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