Best 3 Candy Cane Ice Cream Pie With Oreo Cookie Crust Recipes
Indulge in a symphony of flavors with Candy Cane Ice Cream Pie, a delightful treat that combines the festive spirit of candy canes with the richness of ice cream and the crunch of Oreo cookies. This no-bake dessert is a breeze to make and requires minimal effort, making it perfect for busy individuals or those who prefer a hassle-free baking experience.
In this comprehensive guide, we'll take you through the step-by-step process of creating this delectable pie, starting with the preparation of the Oreo cookie crust. We'll also provide detailed instructions for making the creamy candy cane ice cream filling, ensuring a smooth and flavorful texture. Additionally, we'll share tips on how to achieve the perfect swirl pattern, adding a touch of elegance to your pie.
For those with dietary restrictions or preferences, we've included variations of the recipe that cater to gluten-free, dairy-free, and vegan diets. These variations ensure that everyone can enjoy the goodness of Candy Cane Ice Cream Pie without compromising on taste or satisfaction.
So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave your taste buds tingling with delight. Get ready to experience the magic of Candy Cane Ice Cream Pie, a dessert that is sure to be a hit at any gathering or celebration.
CANDY CANE ICE CREAM PIE
Peppermint cookie crust with peppermint ice cream and fudge topping.
Provided by Cynthia
Categories Dessert
Time 2h
Number Of Ingredients 6
Steps:
- Pulse the cookies and butter in a food processor until all the cookies chopped fine and mixture resembles sandy crumbs.
- Press cookie crumbs into an 8 inch pie plate, pressing down the bottom and sides. Freeze until ready to use.
- Soften ice cream just until it's soft enough to add the crushed peppermint. Fold crushed candies into ice cream and fill pie plate. Chill until firm. about 1 hour.
- Soften fudge just until it's spreadable, but won't melt the ice cream. Smooth fudge over pie. Sprinkle with more crushed candies and candy canes.
- Cover loosely with plastic wrap, then foil and freeze until firm.
CANDY CANE ICE CREAM PIE WITH OREO COOKIE CRUST
Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. To allow advance preparation of the whipped cream topping, I use Recipe #485591 #485591. Made 12/18/13: whipped cream was unnecessary; vanilla layer did not impress, why not use chocolate mint as a contrast? Used 12 Star Light peppermint candies in clock face layout and crushed 6 candies to sprinkle over top. I recommend using a rich ice cream so that it will soften easily. Edy's Grand Peppermint was super in this.
Provided by KateL
Categories Pie
Time 5h8m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- MAKE OREO PIE CRUST:.
- Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Mix Oreo crumbs and melted butter together.
- Press into 9" deep-dish pie pan bottom and sides.
- Bake for 8 minutes. Cool completely.
- PREPARE ICE CREAM FILLING:.
- Spread softened vanilla ice cream over bottom of pie crust.
- Sprinkle with crushed cookies.
- Freeze until set, about 1 hour.
- Spread softened peppermint ice cream over cookie layer, mounding slightly in center.
- Freeze at least 4 hours or overnight.
- PREPARE WHIPPED CREAM TOPPING JUST BEFORE SERVING:.
- On medium-high speed, beat cream with sugar until stiff peaks form.
- If desired, fit large star tip into large pastry bag. Using small, clean brush, starting at tip of bag, paint 5 long lines of food coloring inside bag, ending 1 inch from top edge. Fill bag with whipped cream. Pipe rosettes.
- If not using pastry bag, spread plain whipped cream over pie.
- If desired, garnish with peppermint candies.
Nutrition Facts : Calories 329.1, Fat 22.9, SaturatedFat 12.6, Cholesterol 60.6, Sodium 207.3, Carbohydrate 29.5, Fiber 1, Sugar 19.6, Protein 3
CANDY CANE PIE
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. -Charlotte Stewart, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.
Nutrition Facts :
Tips:
- For a smoother ice cream, use a blender instead of an ice cream maker. Simply combine the ice cream ingredients in a blender and blend until smooth. Pour into a pie crust and freeze for at least 4 hours.
- If you don't have time to make your own pie crust, you can use a store-bought graham cracker crust or Oreo cookie crust.
- To easily crush the candy canes, place them in a plastic bag and use a rolling pin to crush them into small pieces.
- For a more festive pie, use red and green sprinkles instead of the chocolate chips.
- Serve the pie with whipped cream or ice cream for a delicious and easy dessert.
Conclusion:
This candy cane ice cream pie is a delicious and easy dessert that is perfect for any holiday party. With its festive colors and flavors, this pie is sure to be a hit with everyone. So next time you're looking for a sweet and simple dessert, give this candy cane ice cream pie a try. You won't be disappointed!
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