Best 4 Candy Cane Hot Cocoa Gift In A Jar Recipes
Indulge in the ultimate winter warmer with our Candy Cane Hot Cocoa Gift in a Jar – a delightful blend of rich cocoa, sweet peppermint, and a touch of holiday magic. This festive treat is perfect for cozy nights in, gift-giving, or as a special addition to holiday gatherings. Our collection of recipes offers a variety of options to suit every taste, from a classic stovetop method to a quick and easy microwave version. With our step-by-step instructions and helpful tips, you'll be able to create this delicious hot cocoa in no time. So, gather your ingredients, put on your apron, and let's embark on a sweet and heartwarming journey with our Candy Cane Hot Cocoa Gift in a Jar.
Here are our top 4 tried and tested recipes!
CANDY CANE HOT COCOA MIX
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared-friends will return the jars for refills! -Sara Tatham, Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 10
Steps:
- In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer., In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed., Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container; mix well., To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.
Nutrition Facts : Calories 315 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.
HOMEMADE CANDY CANE HOT COCOA MIX
Dark AND white chocolates plus crushed candy canes make this a decadent, festive hot cocoa mix. Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey's Irish cream. 'Tis the season!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Put the chocolate bars in the freezer for about 10 minutes. This will help you grind them in the food processor without the chocolate melting.
- In a very large bowl, whisk together the cocoa powder, sugar, cornstarch, and kosher salt.
- Break the dark chocolate and white chocolate bars into the food processor and pulse until the chocolate is ground into small crumb-size bits. Add to the cocoa powder mixture.
- Break the candy canes into pieces and add to the food processor. Pulse until they are ground. Add to the cocoa powder mixture and chocolate.
- Stir everything together, then add to the food processor in batches and grind until the mixture is a fine powder consistency.
- Add to mason jars and gift away!
- To make the cocoa, add two heaping tablespoons cocoa mix to one cup (8 ounces) warm milk and add a candy cane stir stick.
CANDY CANE HOT COCOA MIX - GIFT
This is an AWESOME gift for anyone at Christmas time. You can package it in single serving bags and give away with a pretty mug or in a large pretty jar fit for a family. This has been a hit anytime I've given it away as a gift!
Provided by Melanie B.
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Layer ingredients in a pretty glass quart container or any other packaging of your choice.
- Decorate the container with a tag, ribbon, and any other wrapping desired.
- On the directions tag write, "Spoon 3-4 tablespoons of the mix into your cup and add boiling water. Stir well and add milk if desired".
Nutrition Facts : Calories 100.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 6.2, Sodium 141.5, Carbohydrate 17.6, Fiber 1.7, Sugar 14.8, Protein 2.7
CANDY CANE HOT COCOA "GIFT IN A JAR"
This can be made in quart jars aor pint jars. It makes 3 quart or 6 pint jars of yummy mix
Provided by Stormy Stewart
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, crushed candy canes and cocoa. Divide the mixture between three (1 quart) jars or six (1 pint) jars. Seal, and decorate as desired. These can be stored in a dry area for 3 months.
- 2. 2. Attach a tag with the following instructions:
- 3. Candy Cane Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. (two heaping tablespoons.)
Tips:
- Choose high-quality ingredients for the best taste. Use real cocoa powder, not a mix, and good-quality candy canes.
- To make the marshmallows, use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will prevent the marshmallows from being too runny or too hard.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- When making the hot cocoa mix, whisk the ingredients together until they are well combined. This will help prevent the cocoa mix from clumping.
- Store the hot cocoa mix in a cool, dry place. It will keep for up to 6 months.
- To make a cup of hot cocoa, simply add 1/4 cup of the mix to a cup of hot milk. Stir until the mix is dissolved and enjoy!
Conclusion:
Candy cane hot cocoa is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. This gift in a jar is a great way to show your loved ones how much you care. It is also a fun and easy way to get into the holiday spirit.
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