Best 3 Candy Cane Dip Recipes

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Indulge in the festive flavors of the season with our irresistible Candy Cane Dip, a delightful treat perfect for any holiday gathering. This creamy and minty dip is a symphony of flavors, combining the cool, refreshing taste of candy canes with the richness of cream cheese and the tang of sour cream. Served with an assortment of dippers like graham crackers, cookies, or fruit, this dip is sure to be a hit among both kids and adults.

In addition to the classic Candy Cane Dip, we also offer a range of variations to cater to different tastes and preferences. For those who love chocolate, our Chocolate Candy Cane Dip adds a decadent twist to the original recipe. Our Peanut Butter Candy Cane Dip is a delightful combination of creamy peanut butter and minty candy cane flavors. And for those with a sweet tooth, our Candy Cane Cheesecake Dip is a dreamy dessert-like dip that combines the flavors of candy canes with the richness of cheesecake.

With step-by-step instructions and beautiful photos, our recipes make it easy to create these delicious dips at home. Whether you're hosting a holiday party or simply looking for a sweet treat to enjoy with family and friends, our Candy Cane Dip recipes are sure to bring joy and cheer to your celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

CANDY CANE DIP



Candy Cane Dip image

Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 14

Number Of Ingredients 4

1 package (3 oz) cream cheese, softened
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4 cup crushed red and white peppermint candies
28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Steps:

  • In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
  • Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 14 g, TransFat 0 g

CANDY CANE WANDS



Candy Cane Wands image

Do candy canes one better for the holidays! Dip them in chocolate and sprinkle with candies ready for tasty festivities.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 4

1/2 cup semisweet chocolate chips or white vanilla baking chips
2 teaspoons shortening
16 candy canes or peppermint sticks, about 6 inches long
Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired

Steps:

  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat 1/2 cup chocolate chips and the shortening over low heat, stirring occasionally, until melted.
  • Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.
  • Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.

Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Wand, Sodium 5 mg

CHOCOLATE-DIPPED CANDY CANES



Chocolate-Dipped Candy Canes image

I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 4

1 cup semisweet chocolate chips
12 candy canes (6 inches each)
3 ounces white baking chocolate, chopped
Optional toppings: assorted colored sugars or sprinkles and crushed candies

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.

Nutrition Facts :

Tips:

  • Prep Ahead: For a stress-free gathering, prepare the dip and gingerbread men ahead of time. Just cover them tightly and refrigerate until ready to serve.
  • Fresh Cookies: To elevate the experience, bake a batch of warm gingerbread cookies just before serving. The combination of warm cookies and cool dip will be irresistible.
  • Garnish Elegantly: Add visual appeal with festive garnishes like crumbled candy canes, red and white sprinkles, or even a sprinkle of cinnamon.
  • Cookie Dunkers: Consider offering a variety of cookies for dipping, such as gingerbread men, graham crackers, shortbread cookies, or vanilla wafers.
  • Candy Cane Surprise: Instead of using crushed candy canes as a topping, add chopped candy canes directly into the dip for a delightful mint flavor surprise in every bite.

Conclusion:

Indulge in the festive flavors of the season with this delectable Candy Cane Dip. Whether you're hosting a holiday party or simply seeking a sweet treat, this dip is sure to bring joy and cheer. Its creamy texture, refreshing mint flavor, and festive presentation make it a perfect addition to your holiday dessert table. So gather your loved ones, dip, dunk, and celebrate the season with this irresistible Candy Cane Dip!

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