Best 2 Candy Cane Chocolate Chunk Cookies Recipes
Indulge in a delightful symphony of flavors with Candy Cane Chocolate Chunk Cookies, a festive treat that combines the irresistible charm of candy canes and rich chocolate chunks. These cookies are not just a holiday favorite, but a year-round delight that will tantalize your taste buds. With three irresistible variations – classic, white chocolate, and gluten-free – this recipe caters to every palate and dietary preference.
The classic Candy Cane Chocolate Chunk Cookies are a timeless treat, featuring a soft and chewy texture that perfectly complements the minty burst of candy canes and the decadent richness of chocolate chunks. For those who prefer a sweeter experience, the White Chocolate Candy Cane Chocolate Chunk Cookies offer a creamy, luscious twist, with white chocolate chips adding an extra layer of indulgence. And for those with gluten sensitivities, the Gluten-Free Candy Cane Chocolate Chunk Cookies provide a guilt-free alternative, without compromising on taste or texture. No matter your preference, these cookies are sure to satisfy your sweet cravings and spread holiday cheer all year long.
CANDY CANE CHOCOLATE CHUNK COOKIES
A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
Provided by LORENKAN
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 19.2 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 113.6 mg, Sugar 9.2 g
CANDY CANE CHOCOLATE CHUNK COOKIES
Make and share this Candy Cane Chocolate Chunk Cookies recipe from Food.com.
Provided by Hadice
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium sized bowl cream together the butter and sugar until smooth.
- Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
- In a separate bowl combine the flour, cream of tartar, baking soda and salt.
- Stir into creamed mixture until all moisture is absorbed.
- Mix in the chocolate and the candy canes.
- Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Enjoy!
Tips:
- Use high-quality chocolate chunks. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Candy cane chocolate chunk cookies are a delicious and festive treat that are perfect for Christmas parties and cookie exchanges. They are easy to make and can be enjoyed by people of all ages. Just be sure to follow the tips above to ensure that your cookies turn out perfectly.Tips:
- Use high-quality chocolate chunks. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Candy cane chocolate chunk cookies are a delicious and festive treat that are perfect for Christmas parties and cookie exchanges. They are easy to make and can be enjoyed by people of all ages. Just be sure to follow the tips above to ensure that your cookies turn out perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #gifts #christmas #number-of-servings
You'll also love
