Best 2 Candy Cane Butter Cookies Recipes
Indulge in the festive spirit with our delightful Candy Cane Butter Cookies, a sweet treat that captures the essence of Christmas. These melt-in-your-mouth cookies combine the classic flavors of butter, sugar, and vanilla with the refreshing minty notes of candy canes. Each bite offers a burst of holiday cheer, making them perfect for cookie exchanges, holiday parties, or simply enjoying with loved ones.
Our collection of Candy Cane Butter Cookies recipes includes variations to suit every taste. The Classic Candy Cane Butter Cookies recipe provides a simple yet delicious base, while the Candy Cane Butter Cookies with Red and Green Sprinkles add a touch of festive flair. For those who prefer a chewy texture, the Chewy Candy Cane Butter Cookies are a must-try. And for a unique twist, the Candy Cane Butter Cookies with Chocolate Chips combine the minty goodness of candy canes with the rich indulgence of chocolate chips.
No matter which recipe you choose, you'll be delighted by the ease of preparation. With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible aroma of Christmas cheer.
CLASSIC CANDY CANE BUTTER COOKIES
To make cookies that look like candy canes, we color half the dough in classic red and twist away. They're fun to hang on the side of a coffee mug, or you can devour them on their own. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolk and vanilla; gradually beat in flour. Divide dough in half; mix food coloring into 1 half. Roll each dough portion into a 6-in. square. Wrap each in plastic; refrigerate at least 1 hour or overnight., Preheat oven to 350°. Cut each dough into 36 squares. Working with a quarter of the dough at a time, keep remaining dough refrigerated. Roll 1 piece of plain dough into a 6-in. rope; roll 1 piece of red dough into a 6-in. rope. Place ropes side by side. Lift left rope over the right; repeat to form a twist. Repeat with remaining dough. Curving top of each twist to form hook of cane, place 1 in. apart on parchment-lined baking sheets., Bake 7-9 minutes or until set. Cool on pans 3 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CANE BUTTER COOKIES
Whip up a batch of these special cookies to share with your friends during the holiday season.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar, egg yolk, extracts and salt until light and fluffy. Gradually add flour. Remove half of dough from bowl. Add food coloring to remaining half; mix well. Wrap doughs separately in plastic wrap. Refrigerate for 1 hour or up to 2 days. , Shape teaspoonfuls of dough from each portion into 4-in. ropes. Place ropes side by side; press together gently and twist. Place 2 in. apart on lightly greased baking sheets. Curve one end to form a cane. Refrigerate for 5 minutes or until firm. , Bake at 350° for 12-15 minutes. Cool for 5 minutes; remove from pan to wire racks to cool completely.
Nutrition Facts :
Tips:
- For the best results, use high-quality butter and cream cheese that are at room temperature.
- Be sure to chill the dough for at least 30 minutes before rolling and cutting it. This will help the cookies hold their shape better while baking.
- If you don't have a candy cane, you can use a peppermint extract instead. Just add 1/2 teaspoon to the dough.
- You can also add other festive sprinkles or decorations to the cookies before baking, such as red and green sugar.
- Be sure to watch the cookies closely while they are baking. They can burn easily, so it's important to remove them from the oven as soon as they are golden brown.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These Candy Cane Butter Cookies are a delicious and festive treat that is perfect for Christmas parties and gatherings. They are easy to make and can be decorated in a variety of ways, making them a fun and creative activity for people of all ages. Whether you enjoy them on their own or with a glass of milk, these cookies are sure to put you in the holiday spirit.
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