Best 3 Candy Cane Brownie Pie Recipes
Indulge in a delightful symphony of flavors with our Candy Cane Brownie Pie, a captivating confection that embodies the essence of the holiday season. This extraordinary dessert artfully combines the classic flavors of rich, fudgy brownies with the refreshing coolness of peppermint. Its captivating appearance, adorned with crushed candy canes, adds a festive touch that will make it the centerpiece of any holiday gathering. Our collection of recipes includes variations that cater to diverse dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor this delectable treat. Whether you prefer a traditional take on this iconic dessert or seek a delightful twist, our Candy Cane Brownie Pie recipes will lead you on a journey of culinary bliss. Prepare to tantalize your taste buds and immerse yourself in a world of sweet indulgence as you explore these delectable creations.
Here are our top 3 tried and tested recipes!
CANDY CANE PIE
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. -Charlotte Stewart, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.
Nutrition Facts :
CANDY CANE BROWNIES
I found this in the paper after already making all of my Christmas cookies. I'll try them next year.
Provided by Lula1026
Categories Bar Cookie
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat an 8 inch square pan with cooking spray.
- Mix sugar, salt and flour. Set aside.
- In double boiler or microwave safe bowl, combine butter and half the chocolate chips. Melt, stirring often, then remove from heat. Whisk in the cocoa, transfer to a large mixing bowl and set aside.
- In large measuring cup, whisk together eggs, vanilla and milk. Add this to the chocolate and cocoa mixture and whisk well to combine. Fold in the flour mixture, then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes.
- Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy. Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits.
- Dust top with remaining candy.
Nutrition Facts : Calories 545.4, Fat 29.9, SaturatedFat 17.8, Cholesterol 113.1, Sodium 102.5, Carbohydrate 72.1, Fiber 4.7, Sugar 54.2, Protein 7
PECAN PIE BROWNIES
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
Provided by Julie Hubert
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
- Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
- Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
- Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 33.6 g, Cholesterol 54.1 mg, Fat 25 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 165 mg, Sugar 6.9 g
Tips:
- Use high-quality ingredients for the best results. This means using real butter, dark chocolate, and fresh peppermint extract.
- Make sure the butter and cream cheese are softened to room temperature before mixing them together. This will help them to combine smoothly and create a creamy texture.
- Be careful not to overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
- Let the brownies cool completely before topping them with the whipped cream and crushed candy canes. This will help to prevent the whipped cream from melting.
Conclusion:
This Candy Cane Brownie Pie is a delicious and festive treat that is perfect for any holiday gathering. It is easy to make and can be customized to your liking. Whether you like your brownies fudgy or cakey, or your whipped cream light and fluffy or stiff and creamy, this recipe has something for everyone. So next time you are looking for a sweet and festive treat, give this Candy Cane Brownie Pie a try!
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