Best 4 Candy Bar Pie I Recipes
Indulge in the ultimate sweet treat with Candy Bar Pie, a symphony of flavors that will tantalize your taste buds. This delectable pie features a graham cracker crust filled with a creamy, luscious cheesecake layer, topped with a decadent chocolate ganache and an assortment of chopped candy bars. The combination of textures and flavors is simply irresistible. Candy lovers will rejoice at the medley of their favorite candy bars, adding a delightful crunch and burst of sweetness with every bite. This pie is perfect for any occasion, whether it's a birthday celebration, a family gathering, or a simple indulgence to satisfy your sweet cravings. With its rich, indulgent taste and eye-catching presentation, Candy Bar Pie is sure to be a hit among dessert enthusiasts.
This article offers a collection of Candy Bar Pie recipes, each with its own unique twist on this classic dessert. From the traditional recipe with a graham cracker crust and a variety of candy bars, to variations that incorporate different crusts, fillings, and toppings, there's a recipe here to suit every taste and preference. Whether you prefer a classic cheesecake filling, a no-bake option, or a pie that's loaded with your favorite candy bars, you'll find the perfect recipe to satisfy your sweet tooth.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
EASY CANDY BAR PIE (MR. GOODBAR PIE)
It doesn't get easier than this! Easy Candy Bar Pie uses just three ingredients for the filling. If you use a ready-made pie crust, you'll need just 4 ingredients total for the entire pie. It's smooth, rich, and kept chilled so it's great for a cool treat on a hot day.Hershey's Mr. Goodbar candy can be found at most US grocery stores in the candy aisle. You may also substitute your favorite chocolate bar. Use chocolate that has cocoa butter listed as an ingredient. This ensures the chocolate will incorporate well with the whipped cream.The recipe calls for a ready-made graham cracker crust, but if you'd rather make it from scratch, see the notes below for my recipe. It's also just three ingredients, but does require 10 minutes of baking to set the crust. Also see notes for garnishing ideas.
Provided by Heather Baird
Categories Dessert
Time 2h15m
Number Of Ingredients 4
Steps:
- Crumble the chocolate bars in a medium microwave-safe bowl. Heat at 30 second intervals at 100% power until the chocolate can be stirred smooth, about 1 minute 30 seconds. Alternatively, you can do this over a double boiler. Set aside and let cool until barely warm to the touch, about 10 minutes.
- Meanwhile, in the large bowl of an electric mixer, whip the heavy cream while gradually sprinkling in the sugar. Beat to stiff peaks.
- Pour the cooled melted candy bar mixture over the whipped cream and fold together using a large rubber spatula. The mixture is properly folded when there are no streaks of white remaining, and the peanuts are well dispersed throughout the pie filling.
- Pour the filling into the graham crust. Spread evenly and chill until firm, about 2 hours. Serve slices chilled. Refrigerate leftovers.
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
CANDY BAR PIE
A combination of a few recipes and this was created, kids love it! Regardless of someone finding this on TOH with similarities, I state this is a combination of 2 different Jello pudding recipes. I wanted the filling of one combined into the other. that is why there is a cream cheese filling in mine. I combined the two Jello pudding pie recipes to suit my needs.
Provided by Shawn C
Categories Pie
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
- Gently Stir in 2 cups Cool Whip.
- Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one--it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
- Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
- Spoon 1 1/2 cup of pudding into crust and spread evenly.
- Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
- Spread cream cheese mixture into crust on top of pudding.
- Spread other pudding mixture on top of candy bar mixture.
- Top with some chopped candy bars and garnish edges with cool whip if desired.
- Refrigerate at least 4 hours serve chilled.
- **To soften cream cheese, microwave for 15 seconds on high.
Nutrition Facts : Calories 903.3, Fat 55.9, SaturatedFat 33.1, Cholesterol 58.4, Sodium 913.3, Carbohydrate 94.3, Fiber 3.6, Sugar 69.6, Protein 10.9
Tips:
- Choose fresh candy bars. Stale candy bars will not melt as smoothly and will result in a grainy pie filling.
- Use a variety of candy bars. This will give your pie a more complex flavor and texture.
- Don't overcook the pie. The candy bars should be melted but not scorched.
- Let the pie cool completely before serving. This will allow the filling to set and the pie to hold its shape.
- Serve the pie with your favorite toppings. Whipped cream, ice cream, and chocolate sauce are all great options.
Conclusion:
Candy bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey filling and crunchy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give candy bar pie a try!
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