Best 7 Candy Bar Pie Recipes
Indulge in the ultimate candy lover's delight with our exquisite Candy Bar Pie! This sensational dessert combines the irresistible flavors of your favorite candy bars in a creamy, velvety filling, encased in a delectable graham cracker crust. Picture layers of rich chocolate, luscious caramel, chewy nougat, and crunchy peanuts, all harmoniously blended into a symphony of sweetness. Our recipe offers variations to suit every taste, from a classic Snickers rendition to a Twix-inspired delight, a decadent Reese's version, and even a delightful Milky Way interpretation. Each bite promises an explosion of textures and flavors that will leave you craving more. So, embark on this culinary adventure and create a candy bar pie that will be the star of any occasion!
Here are our top 7 tried and tested recipes!
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
CHOCOLATE CANDY BAR PIE
Steps:
- 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
CHOCOLATE ALMOND CANDY BAR PIE
Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
- Once smooth, remove from heat and let cool.
- Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
- Stir in vanilla.
- Spread into pie shell and chill.
- Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
CREAMY CANDY BAR PIE
Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined. , Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack. , In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Nutrition Facts : Calories 427 calories, Fat 30g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
CANDY BAR PIE
This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.-Rosalind Hamilton, Iowa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla. , Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY BAR PIE I
Steps:
- Melt the 3 tablespoons of butter or margarine. In a medium mixing bowl, combine walnuts, butter or margarine, and sugar. Press this nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
- Chop the candy bars up into small pieces. In a medium saucepan, combine the chopped bars of chocolate, marshmallows, and milk; heat and stir over medium heat till melted. Remove from heat; cool to room temperature.
- Chill a large mixing bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed till soft peaks form (tips curl). Fold whipped cream into cooled chocolate mixture.
- Spoon chocolate mixture into the pie crust. Freeze about 5 hours or until firm. Remove pie from the freezer about 10 minutes before serving. If desired, garnish with additional whipped cream and chopped chocolate bars.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 38.2 g, Cholesterol 60.3 mg, Fat 39.1 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 18.1 g, Sodium 87.4 mg, Sugar 29.1 g
Tips:
- Use a quality chocolate bar. The better the chocolate, the better the pie will be. Look for a chocolate bar with a high percentage of cocoa solids (70% or higher is ideal).
- Don't overbake the pie. The custard should be set but still slightly wobbly in the center. Otherwise, it will be dry and crumbly.
- Let the pie cool completely before serving. This will give the custard time to firm up and the flavors to meld.
- Serve the pie with whipped cream or ice cream. This will add a delicious creamy touch to the pie.
Conclusion:
Candy bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy custard filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give candy bar pie a try. You won't be disappointed.
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