Best 3 Candy Bar Hot Chocolate Recipes
Indulge in the ultimate comfort and warmth with our delectable Candy Bar Hot Chocolate recipes! These delightful beverages are crafted using everyone's favorite candy bars, transforming them into luscious hot chocolate creations. With a variety of flavors to choose from, including Snickers, Milky Way, Reese's, and Kit Kat, there's a perfect cup for every chocolate enthusiast. Each recipe offers a unique blend of flavors, textures, and sweetness, ensuring an extraordinary hot chocolate experience. Whether you prefer a classic taste or a more adventurous flavor combination, our recipes have you covered. So, gather your ingredients, preheat your stove, and embark on a delectable journey into the world of candy bar-infused hot chocolate bliss!
Here are our top 3 tried and tested recipes!
CHOCOLATE BAR HOT CHOCOLATE
I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!
Provided by Duckball
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 34.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 9.2 g, Sodium 101.6 mg, Sugar 30.3 g
CANDY BAR HOT CHOCOLATE
There is a woman that I work with that says her dad made this for her when she was a kid. I gave it a shot, and Oh my! Very Yummy!
Provided by Erin Justice
Categories Candy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dice up the candy bars.
- Melt the candy bar pieces on medium-low heat until it forms a gooey mess.
- Pour in 1 cup of milk and whisk until smooth. And one cup of marshmallows. Stir until melted.
- Whisk in two more cups of milk, and heat until warmed through.
- Serve.
Nutrition Facts : Calories 156.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 99.7, Carbohydrate 18.7, Sugar 7.2, Protein 6.2
CHOCOLATE CANDY BAR ROUNDS
Steps:
- For the chocolate layer: Combine the chocolate chips and coconut oil in a double boiler over low heat. Heat until melted and stir until smooth. Let sit until thickened slightly, 10 to 15 minutes.
- Spoon 1 tablespoon of the chocolate mixture into each cavity of a 6-cavity round cylinder silicone mold (2-inch-wide by 1-inch-deep cavities). Use a small pastry brush to paint the chocolate up the sides of the molds, making sure to cover the entire inside of each mold. (If your chocolate is too hot and doesn't coat the molds, refrigerate for a few minutes, then try again.) Refrigerate or freeze until set, about 10 minutes.
- For the nougat layer: Stir the marshmallow creme and peanut butter together in a small bowl. It should be the consistency of putty.
- For the caramel layer: Put the caramel sauce in a separate bowl. Stir in the confectioners' sugar 1 tablespoon at a time, until the mixture is thick but still pourable.
- For the assembly: Grease 2 teaspoons with coconut oil spray. Use the teaspoons to place a heaping tablespoon of the nougat into each mold, pressing to make a smooth layer. Sprinkle over the peanuts and press into the nougat. Use the same teaspoons to add a heaping tablespoon of the caramel to each mold, stopping about 1/4 inch from the top of the molds. Pour the remaining chocolate over the caramel and spread gently with a small offset spatula to completely cover the caramel. Refrigerate or freeze until set, at least 30 minutes.
- Remove the chocolates from the molds. Microwave the candy melting wafers in a microwave-safe bowl in 30-second increments, stirring in between each, until melted and smooth. Drizzle the melted white candy over top of the rounds and sprinkle over the popping candies to decorate.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't be afraid to experiment. There are many different ways to make hot chocolate, so feel free to adjust the ingredients to suit your taste. You can try adding different spices, such as cinnamon, nutmeg, or ginger.
- Serve hot chocolate with your favorite toppings. Whipped cream, marshmallows, and chocolate chips are all classic toppings that can take your hot chocolate to the next level.
- Make hot chocolate ahead of time. You can make hot chocolate up to 3 days in advance and store it in the refrigerator. When you're ready to serve, simply reheat it over low heat until warmed through.
Conclusion:
Candy bar hot chocolate is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent hot chocolate that will satisfy your sweet tooth. So next time you're looking for a warm and comforting drink, give candy bar hot chocolate a try. You won't be disappointed!
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