Best 3 Candy Bar Freezer Dessert Recipes
Indulge in a symphony of flavors with our delectable Candy Bar Freezer Dessert, a frozen confection that harmonizes the richness of chocolate, the creaminess of frosting, and the delectable crunch of candy bars. This no-bake treat is a symphony of textures and tastes that will tantalize your palate and transport you to a realm of pure indulgence.
Within this culinary guide, you'll discover a treasure trove of irresistible recipes that cater to diverse preferences and dietary restrictions. Dive into the classic Candy Bar Freezer Dessert, featuring layers of chocolate pudding, whipped cream, and an assortment of candy bars. For a vegan delight, explore the Vegan Candy Bar Freezer Dessert, a plant-based rendition that delivers the same delectable experience without compromising on flavor.
If you seek a keto-friendly option, the Keto Candy Bar Freezer Dessert awaits, crafted with a luscious avocado base, coconut milk, and a symphony of keto-approved candy bars. And for those with gluten sensitivities, the Gluten-Free Candy Bar Freezer Dessert offers a delightful alternative, ensuring everyone can partake in this frozen extravaganza.
Prepare to embark on a culinary journey that will redefine your dessert horizons. With our Candy Bar Freezer Dessert recipes, every bite promises a harmonious blend of textures and flavors, leaving you craving more.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR FREEZER DESSERT
This recipe combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by looneytunesfan
Categories Frozen Desserts
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
- In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
- Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 308, Fat 16.6, SaturatedFat 10.7, Cholesterol 26, Sodium 443.3, Carbohydrate 37.3, Fiber 0.6, Sugar 25.6, Protein 3.2
CANDY BAR FREEZER DESSERT
From taste of home. Everyone really like this dessert. I used butterfinger ice cream instead of the butter pecan. When i make this again i will use white chocolate pudding. The vanilla was a little over powering for me. cooking time is freezing time.
Provided by punkyluv
Categories Dessert
Time 2h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three fourths of the mixture into an ungreased 13-in.x9-in.x2-in. dish. cover and refrigerate.
- In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
- In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. cover and freeze for at least 2 hours.
Nutrition Facts : Calories 308, Fat 16.6, SaturatedFat 10.7, Cholesterol 26, Sodium 443.3, Carbohydrate 37.3, Fiber 0.6, Sugar 25.6, Protein 3.2
Tips:
- Use high-quality chocolate bars for a richer flavor.
- Chill the mixture thoroughly before freezing for a firmer texture.
- If you don't have a candy thermometer, you can test the doneness of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, as it will become too hard and brittle.
- Store the candy bar freezer dessert in an airtight container in the freezer for up to 2 weeks.
Conclusion:
This candy bar freezer dessert is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that will be enjoyed by people of all ages. So next time you're looking for a sweet and satisfying treat, give this candy bar freezer dessert a try.
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