Best 4 Candy Bar Dessert Pizza Recipes

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Indulge in a delectable treat that combines the irresistible flavors of your favorite candy bars with a delightful dessert pizza. This unique and easy-to-make dish is a true crowd-pleaser, perfect for any occasion. With a variety of candy bar options and a simple, yet delicious crust, this dessert pizza offers endless possibilities for customization. Dive into the recipes to discover the secrets behind creating this irresistible dessert, featuring a rich and creamy cheesecake filling, a graham cracker crust, and a decadent candy bar topping. Get ready to tantalize your taste buds with every bite of this candy bar dessert pizza extravaganza.

Let's cook with our recipes!

CANDY BAR PIZZA



Candy Bar Pizza image

"This dessert pizza is studded with chopped candy bars and drizzled with buttery caramel- making it the ultimate treat for a children's party", says,Mr. Food.

Provided by Pat Duran

Categories     Chocolate

Time 30m

Number Of Ingredients 6

18 oz roll refrigerated sliceable chocolate chip cookie dough
2 c thawed whipped topping
2 babe ruth bars,coarsely chopped
2 heath candy bars, chopped
2 peanut butter twix bars, chopped
1/4 c caramel topping

Steps:

  • 1. Preheat the oven to 375^, Press cookie dough onto a greased 12-inch pizza pan. Bake at 375^ for 15 to 18 minutes. Cool completely. Spread whipped topping evenly over cookie dough. Sprinkle chopped candies over whipped cream. Drizzle lightly with caramel topping. Refrigerate pizza until ready to serve. Cut into wedges. Oh-it's so good!!!

COOKIES AND CANDY PIZZA



Cookies and Candy Pizza image

Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2 cup shredded or flaked coconut, if desired, tinted orange
1 cup miniature marshmallow
1/3 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 350°F.
  • Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  • Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg

COOKIE-CANDY PIZZA



Cookie-Candy Pizza image

Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 12

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 cup sweetened whipped cream
1/4 cup chopped walnuts
1/4 cup flaked or shredded coconut, toasted
1/2 cup candy-coated chocolate candies

Steps:

  • Heat oven to 350°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
  • Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
  • Bake about 15 minutes or until golden brown; cool in pan.
  • Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg

CANDY BAR DESSERT PIZZA



Candy Bar Dessert Pizza image

This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls if we end up getting together for a Christmas party--we girls LOVE chocolate!

Provided by MeliBug

Categories     Bar Cookie

Time 1h45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 (22 ounce) package fudge brownie mix
1/2 cup water
1/4 cup cooking oil
1 egg
1 quart chocolate ice cream
1/2 cup ice cream topping, butterscotch caramel, fudge, marshmallow, warmed (why not try a mix?)
2 cups cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!)
1/4 cup chopped nuts (optional)
1 cup sliced fresh strawberries (optional)
whipped cream (optional)

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
  • Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
  • Bake in oven for 18-20 minutes. Cool completely.
  • Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
  • To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

Nutrition Facts : Calories 370.5, Fat 16.1, SaturatedFat 5.1, Cholesterol 32.6, Sodium 191.2, Carbohydrate 53.1, Fiber 0.5, Sugar 37, Protein 4.7

Tips:

  • Use a pre-made pizza crust to save time. If you're making your own, be sure to let it cool completely before assembling the dessert pizza.
  • Be generous with the melted butter when brushing the pizza crust. This will help the crust to brown and crisp in the oven.
  • Use your favorite candy bars for the topping. You can use one type of candy bar or a variety. If you're using a variety, be sure to chop them into small pieces so that they're evenly distributed on the pizza.
  • Don't overbake the dessert pizza. The crust should be golden brown and the candy bars should be melted and bubbly.
  • Serve the dessert pizza warm or at room temperature. You can also top it with whipped cream, ice cream, or fresh fruit.

Conclusion:

Candy bar dessert pizza is a quick and easy dessert that's perfect for any occasion. It's a fun and festive treat that everyone will love. With its simple ingredients and endless possibilities for toppings, candy bar dessert pizza is a delicious and versatile dessert that's sure to please everyone.

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