Best 2 Candy Bar Croissants Recipes
Indulge in a delightful symphony of flavors with our tantalizing Candy Bar Croissants! These delectable pastries are a perfect blend of flaky, buttery croissants and your favorite candy bars, creating a unique and irresistible treat.
Inside this article, you'll find a collection of irresistible Candy Bar Croissant recipes that will satisfy your sweet cravings. From the classic Snickers Croissant to the indulgent Reese's Peanut Butter Cup Croissant, each recipe offers a unique taste experience.
For those who love the rich and nutty flavor of Snickers, the Snickers Croissant is an absolute must-try. The combination of the crispy croissant and the gooey Snickers filling is a match made in heaven.
If you're a fan of chocolate and peanut butter, the Reese's Peanut Butter Cup Croissant is calling your name. This decadent treat features a flaky croissant filled with creamy peanut butter and chunks of Reese's Peanut Butter Cups, creating a flavor explosion in every bite.
For those who prefer a fruity twist, the Twix Croissant is a delightful option. The combination of the buttery croissant and the sweet and tangy Twix filling is a perfect balance of flavors.
And if you're looking for a classic combination, the Kit Kat Croissant is sure to please. This timeless treat features a crispy croissant filled with Kit Kat pieces, creating a crunchy and satisfying snack.
No matter which recipe you choose, these Candy Bar Croissants are sure to be a hit with friends and family. So preheat your oven, gather your ingredients, and let's embark on a baking journey that will leave your taste buds dancing!
CANDY BAR CROISSANTS
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly Sterling, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. , Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 250mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR CROISSANTS
For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
- 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Tips:
- Use fresh, high-quality chocolate. This will make a big difference in the taste of your croissants.
- Don't overproof the dough. If the dough is overproofed, the croissants will be too soft and won't have as much flavor.
- Be patient. Making croissants takes time, but it's worth it! Don't rush the process.
- If you don't have time to make the dough from scratch, you can use store-bought puff pastry dough. Just be sure to thaw it completely before using it.
- Get creative with your fillings. You can use any type of chocolate or other filling you like. Get creative and have fun!
Conclusion:
Candy bar croissants are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of croissants that will impress your friends and family. So what are you waiting for? Give this recipe a try today!
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