Best 4 Candy Bar Cookie Pops Recipes
Indulge your sweet cravings with our delectable Candy Bar Cookie Pops, a delightful confection that combines the irresistible flavors of your favorite candy bars with the chewy goodness of classic cookies. These bite-sized treats are perfect for satisfying your sweet tooth, adding a touch of whimsy to parties, or as a thoughtful homemade gift. With three tempting variations – Snickers, Twix, and Kit Kat – these cookie pops offer a burst of flavors and textures that will tantalize your taste buds. Embark on this culinary adventure and create a sweet sensation that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE COOKIE POPS
Skip the oven and satisfy your sweet tooth with a recipe for No-Bake Chocolate Cookie Pops decorated with your choice of toppings.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 6
Steps:
- Place the cookies in the bowl of a food processor and pulse them until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and there are no large pieces of cookie remaining.
- Line a baking sheet with parchment paper. Using your hands, squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet and freeze them for 30 minutes.
- Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted. Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Loosely cover and refrigerate them for 1 hour or until the chocolate is set.
Nutrition Facts : Calories 205 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 110 mg, Sugar 18 g, ServingSize 1 serving
SURPRISE COOKIE POPS
You will only need two ingredients-and some Popsicle sticks-to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball. , Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
CANDY BAR COOKIE POPS
Wow, what a treat! A sugar cookie pop filled with an ooey gooey chocolate surprise inside. Kids of all ages can't resist these ones.
Provided by KitchenCraftsnMore
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Insert a stick in the middle of each candy.
- bar.
- Flatten each cookie slice slightly.
- Wrap cookie dough around each candy bar, covering completely.
- Place 2" apart on parchment paper lined baking sheet sheet.
- Bake 10-12 minutes until edges are golden brown.
- Cool on baking sheet and decorate as desired.
- Note: Remove from baking sheet with spatula.
- Do not pick up from the stick for 1 hour.
Nutrition Facts : Calories 358.9, Fat 15.3, SaturatedFat 5.3, Cholesterol 14.2, Sodium 219.7, Carbohydrate 49.4, Fiber 1.6, Sugar 33, Protein 6.1
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
Tips:
- For a richer flavor, use bittersweet or semisweet chocolate bars.
- If you don't have lollipop sticks, you can use popsicle sticks or pretzel sticks.
- To make the cookie pops easier to dip, chill them for at least 30 minutes before dipping.
- If the chocolate is too thick to dip easily, add a little bit of vegetable oil.
- To decorate the cookie pops, you can use sprinkles, nonpareils, or crushed nuts.
- Store the cookie pops in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Candy bar cookie pops are a fun and easy treat to make that are perfect for any occasion. They're also a great way to use up leftover candy bars. With just a few simple ingredients and a little bit of time, you can create delicious and festive cookie pops that everyone will love.
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