Best 5 Candy Bar Brownies Recipes

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Indulge in the ultimate chocolate treat with our delectable Candy Bar Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not for the faint-hearted; they're loaded with a variety of your favorite candy bars, creating a textural and flavorful explosion in every bite. From the gooey, fudgy brownie base to the crunchy, chewy candy bar pieces, each bite is a journey through a chocolate lover's paradise. Whether you prefer the classic combination of chocolate and peanut butter, the sweet and salty mix of caramel and pretzels, or the tangy burst of fruity gummies, we've got a recipe that will satisfy your cravings. Dive into the world of Candy Bar Brownies and prepare to be amazed.

Let's cook with our recipes!

CANDY BAR BROWNIES



Candy Bar Brownies image

The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, melted
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Steps:

  • In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

CANDY BAR BROWNIES



Candy Bar Brownies image

Isn't it funny how recipes go around in cycles? I remember folks adding candy bars to brownies back in the 1980's, then Christy Jordan (of Southern Plate) wrote about the same thing, except using Symphony Bars. Were Symphony Bars even around back then? Anyway, I decided to experiment with some of the candy bars out there now. ...

Provided by Fran Miller

Categories     Other Desserts

Time 30m

Number Of Ingredients 6

1 box of brownie mix, 13 x 9 family size
1/2 c cooking oil, as directed on box
1/4 c water, as directed on box
2 eggs, as directed on box
3 large candy bars** (see direction #8 below.)
some walnuts, optional (i used them, but i won't next time)

Steps:

  • 1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
  • 2. Mix brownie batter using the directions on the box.
  • 3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
  • 4. Unwrap the large candy bars and place on top of the brownie batter.
  • 5. Spread the remaining batter over the candy bars, covering them completely.
  • 6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
  • 7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
  • 8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.

CANDY BAR CHEESECAKE BROWNIES



Candy Bar Cheesecake Brownies image

I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

1 cup butter, cubed
2 cups sugar
1/3 cup baking cocoa
2 teaspoons vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup chopped assorted miniature candy bars (about 18)
TOPPING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg
1/2 cup chopped assorted miniature candy bars (about 10)

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CANDY BAR BROWNIES



Candy Bar Brownies image

Brownies made with candy bars.

Provided by Madonna

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 6

Number Of Ingredients 4

1 (18.25 ounce) package German chocolate cake mix
¾ cup melted butter
⅔ cup sweetened condensed milk
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Steps:

  • Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  • Put it back into the oven and bake it for another 20 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 112.3 g, Cholesterol 77.8 mg, Fat 40.5 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 22.1 g, Sodium 939.6 mg, Sugar 80.5 g

SYMPHONY CANDY BAR BROWNIES



Symphony Candy Bar Brownies image

Number Of Ingredients 3

1 box of brownie mix for 9x13" pan (or your own homemade brownie recipe)
Ingredients called for on brownie mix
3 large (4.25 oz each) Symphony candy bars with almonds and toffee chips

Steps:

  • Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
  • Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
  • Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
  • Pour the remainder of the brownie mix over the top.
  • Bake according to directions on the brownie box. Let cool, cut, and serve.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Candy bar brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that are sure to please everyone. So next time you're looking for a sweet treat, give candy bar brownies a try. You won't be disappointed!

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