Best 2 Candy Bar Bars Recipes
Indulge your sweet cravings with an extraordinary confection: Candy Bar Bars. These delightful treats combine the irresistible flavors of your favorite candy bars into one irresistible dessert. Each recipe in this collection offers a unique combination of textures and tastes, ensuring a satisfying experience with every bite. From the classic Milky Way to the beloved Snickers and the ever-popular Butterfinger, these recipes capture the essence of your favorite candy bars, transforming them into delectable baked goods. Whether you prefer a chewy, gooey center or a crispy, crunchy crust, these recipes have something for every candy bar enthusiast. Get ready to embark on a culinary adventure as we explore the world of Candy Bar Bars, satisfying your sweet tooth and creating memories that will last a lifetime.
Let's cook with our recipes!
CANDY BAR BARS
Chocolate and peanut butter reminiscent of candy bars.
Provided by Laria Tabul
Categories Desserts Cookies Bar Cookie Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 17.6 g, Cholesterol 8.1 mg, Fat 7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 9.2 g
CANDY BAR SURPRISE SUGAR COOKIE BARS
We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise.
Provided by Deborah Harroun
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
- Line up candy bars over dough, or chop candy bars and sprinkle over dough.
- Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
- Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of candy bars to create different flavor combinations.
- Chop the candy bars into small pieces so that they distribute evenly throughout the bars.
- Don't overmix the batter, as this can result in tough bars.
- Bake the bars until they are just set in the center, as overbaking can make them dry.
- Allow the bars to cool completely before cutting them, as this will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Candy bar bars are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of candy bars to choose from, you can create endless flavor combinations. These bars are also a great way to use up leftover candy bars. So next time you have a craving for something sweet, give candy bar bars a try!
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