Best 2 Candy Bar Bars Recipes

Indulge your sweet cravings with an extraordinary confection: Candy Bar Bars. These delightful treats combine the irresistible flavors of your favorite candy bars into one irresistible dessert. Each recipe in this collection offers a unique combination of textures and tastes, ensuring a satisfying experience with every bite. From the classic Milky Way to the beloved Snickers and the ever-popular Butterfinger, these recipes capture the essence of your favorite candy bars, transforming them into delectable baked goods. Whether you prefer a chewy, gooey center or a crispy, crunchy crust, these recipes have something for every candy bar enthusiast. Get ready to embark on a culinary adventure as we explore the world of Candy Bar Bars, satisfying your sweet tooth and creating memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

CANDY BAR BARS

Candy Bar Bars image

Chocolate and peanut butter reminiscent of candy bars.

Provided by Laria Tabul

Categories Desserts Cookies Bar Cookie Recipes

Yield 40

Number Of Ingredients 7

Ingredients

⅔ cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
½ cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
⅔ cup crunchy peanut butter

Steps:

Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
In a large mixing bowl, cream the butter and sugar together.
Mix in the vanilla, corn syrup and oats.
Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
Meanwhile, over low heat melt together the chocolate chips and peanut butter.
Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 17.6 g, Cholesterol 8.1 mg, Fat 7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 9.2 g

CANDY BAR SURPRISE SUGAR COOKIE BARS

Candy Bar Surprise Sugar Cookie Bars image

We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise.

Provided by Deborah Harroun

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 4

Ingredients

2 pouches (17.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
2 eggs
1 bag (10 to 12 oz) fun-size candy bars, unwrapped

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
Line up candy bars over dough, or chop candy bars and sprinkle over dough.
Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use a variety of candy bars to create different flavor combinations.
Chop the candy bars into small pieces so that they distribute evenly throughout the bars.
Don't overmix the batter, as this can result in tough bars.
Bake the bars until they are just set in the center, as overbaking can make them dry.
Allow the bars to cool completely before cutting them, as this will help to prevent them from crumbling.
Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Candy bar bars are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of candy bars to choose from, you can create endless flavor combinations. These bars are also a great way to use up leftover candy bars. So next time you have a craving for something sweet, give candy bar bars a try!