Best 3 Candy Apple On The Rocks Recipes
Indulge in the delightful fusion of sweet and tangy flavors with our Candy Apple on the Rocks recipe. This tantalizing cocktail is a harmonious blend of apple cider, cinnamon schnapps, and vodka, elegantly garnished with a cinnamon stick and apple slice. As you sip this refreshing beverage, the crisp apple notes dance on your palate, complemented by the warmth of cinnamon and a hint of vodka's smoothness.
For those seeking a non-alcoholic alternative, our Candy Apple Mocktail offers an equally enchanting experience. Apple cider, cranberry juice, and a touch of cinnamon syrup create a vibrant and flavorful mocktail that captures the essence of a crisp fall day. The Candy Apple Shooter combines vodka, apple schnapps, and a splash of cranberry juice, resulting in a potent and flavorful shot that is sure to invigorate your senses.
In addition to these delightful beverages, our Candy Apple Martini offers a sophisticated twist on the classic martini. Vodka, apple schnapps, and a hint of lime juice come together in perfect harmony, creating a martini that is both refreshing and flavorful. And for those who prefer a warm and comforting beverage, our Candy Apple Cider is a true delight. Apple cider, cinnamon, and a touch of maple syrup blend together to create a cozy and aromatic drink that is perfect for a chilly evening.
SPARKLING APPLE PIE ON THE ROCKS
This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly-it's the best holiday drink ever! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 1 cup cider, 1 cup caramel topping, cinnamon sticks and cinnamon to a boil. Reduce heat; simmer until liquid is reduced to 1 cup, about 15 minutes. Cool slightly; discard cinnamon sticks., Place sprinkles and additional caramel topping in separate shallow bowls. Hold each glass upside down and dip rim in caramel topping, then dip in sprinkles., To serve, fill glasses with ice. Add 2 tablespoons cooled cinnamon syrup to each; top with remaining cider and champagne. If desired, garnish with apple slices and additional cinnamon sticks.
Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
CANDY APPLE ON THE ROCKS
This is a delicious apple schnapps drink recipe. Tastes just like a candy apple!
Provided by blueslilblondee
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice.
- Pour in peach schnapps and apple schnapps; top with cranberry juice.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0.1 g, Sodium 10.4 mg, Sugar 43.8 g
Tips:
- Choose the right apples. Use firm, tart apples like Granny Smith or Honeycrisp. These apples will hold their shape well and provide a good contrast to the sweet caramel.
- Make sure the caramel is the right temperature. The caramel should be cooked to a temperature of 310 degrees Fahrenheit (154 degrees Celsius). If the caramel is not hot enough, it will not stick to the apples. If the caramel is too hot, it will burn.
- Work quickly. Caramel hardens quickly, so you need to work quickly to coat the apples. If the caramel starts to harden, you can reheat it over low heat.
- Be careful when dipping the apples in the caramel. The caramel is very hot, so be careful not to burn yourself. You can use a fork or tongs to dip the apples in the caramel.
- Let the apples cool completely before serving. The caramel will harden as it cools, so let the apples cool completely before serving. You can store the apples in the refrigerator for up to two weeks.
Conclusion:
Candy apples on the rocks are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect candy apples on the rocks every time.
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