Best 2 Candy Apple Cake Recipes

**Candy Apple Cake: A Sweet Treat for Any Occasion**

Indulge in the delightful harmony of sweet and tangy flavors with our irresistible Candy Apple Cake. This delectable dessert combines the nostalgic charm of classic candy apples with the comforting warmth of a homemade cake. Our collection of Candy Apple Cake recipes offers a variety of options to suit every taste and skill level, ensuring that you can create this mouthwatering treat with ease. From the traditional Candy Apple Cake adorned with a glistening caramel glaze to the unique Apple Cider Candy Apple Cake bursting with autumnal spices, these recipes will surely satisfy your sweet cravings. Whether you're a seasoned baker or just starting your culinary journey, our step-by-step instructions and helpful tips will guide you towards a perfect Candy Apple Cake that will impress your family and friends. So, let's embark on a flavorful adventure and discover the perfect Candy Apple Cake recipe for your next special occasion.

Here are our top 2 tried and tested recipes!

CANDY APPLE CAKE

Candy Apple Cake image

This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!

Provided by Marie

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup red-hot candies
1/2 cup sugar
1/2 cup apple juice
1/2 teaspoon red food coloring
4 granny smith apples, cored and coarsely chopped
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 cup sour cream
1/2 cup apple juice

Steps:

Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
Spoon filling into baking pan.
In a medium bowl, combine all cake ingredients and mix well.
Spoon over the apple mixture, spreading to completely cover the apples.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly, then invert over a large serving platter.
Cool completely, then cut into squares to serve.

CANDY APPLE DRIP CAKE

Candy Apple Drip Cake image

Provided by Buddy Valastro

Categories dessert

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1/2 ounce gelatin powder (or 2 small packets)
1/3 cup cold water
2/3 cup water
3/4 cup corn syrup
1 1/4 cups sugar
2/3 cup condensed milk
2 cups chopped white chocolate or discs
1 to 3 teaspoons gel food coloring
One 6-or-8-inch round cake, chilled
1 apple (preferably green)
Halloween sprinkle mix and candies

Steps:

For the mirror glaze: Place the gelatin powder in the cold water in a small bowl and set aside.
Place the water, corn syrup and sugar in a small saucepan and set on high heat; stir and let come to a boil.
Combine the condensed milk, white chocolate and bloomed gelatin in a large heatproof bowl. Pour the hot mixture over the chocolate mixture and let melt while stirring. Use an immersion blender to remove any lumps and air bubbles. Add food coloring to the mixture and mix completely. Blend again if needed. Allow to cool to 90 degrees F for the perfect consistency for a drip cake.
For the cake: Remove your cake from the refrigerator and place on a turntable cake stand. Place a wooden pop stick into the top of your apple and dip into your cooled mirror glaze just like you would a candy apple. Place the dipped apple in the middle of the top of the cake.
Place the rest of your mirror glaze into a piping bag, ziptop bag or squeeze bottle with small tip.
While turning the cake on the turntable, apply a small amount of glaze to the edge of the cake and allow it to drip down the sides of the cake. Continue around the whole cake and add glaze to the top of the cake to meet the bottom of the apple.
Use a small offset spatula to smooth out the top of the cake if necessary. Place sprinkles and candy around the base of the cake and a small bow around the stick for a final festive touch.

Tips:

Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well when baked and provide a nice contrast to the sweet cake.
Candy the apples properly: Make sure to cook the apples in the sugar syrup until they are tender but still hold their shape. This will help prevent them from becoming mushy in the cake.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.

Conclusion:

Candy apple cake is a delicious and festive dessert that is perfect for any occasion. With its moist cake, tender apples, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give candy apple cake a try. You won't be disappointed!