Best 5 Candis Chocolate Peanut Butter Chip Cookies Recipes
Indulge in the delectable symphony of flavors with these scrumptious Candis chocolate peanut butter chip cookies. These cookies are a harmonious blend of sweet and salty, with generous chunks of creamy peanut butter chips and rich chocolate chips nestled within a chewy, tender cookie. Prepared with a medley of pantry staples, including butter, brown sugar, eggs, vanilla extract, flour, baking soda, and salt, these cookies are surprisingly easy to make. The recipe provides detailed instructions to guide you through each step, ensuring perfect results every time.
In addition to the classic Candis chocolate peanut butter chip cookies, the article also offers variations to cater to diverse tastes and dietary preferences. For those with a sweet tooth, the Double Chocolate Peanut Butter Chip Cookies amp up the chocolate indulgence with an extra dose of chocolate chips and cocoa powder. If you prefer a gluten-free option, the Gluten-Free Chocolate Peanut Butter Chip Cookies provide a delightful alternative, using almond flour and oat flour to create a chewy, satisfying texture.
For a twist on the classic, the Chocolate Peanut Butter Chip Blondies offer a delightful chewy bar cookie option, packed with chocolate chips and peanut butter chips. And for those who love the combination of chocolate and peanut butter but prefer a no-bake treat, the No-Bake Chocolate Peanut Butter Bars are an easy and delicious option, made with a graham cracker crust and a creamy chocolate peanut butter filling.
With step-by-step instructions, helpful tips, and variations to suit various preferences, this article offers a comprehensive guide to creating mouthwatering chocolate peanut butter chip cookies and related treats. Prepare to tantalize your taste buds and impress your loved ones with these delectable homemade delights.
CANDI'S CHOCOLATE PEANUT BUTTER CHIP COOKIES
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
Provided by Candi
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
- In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 23.3 g, Cholesterol 19.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 163.1 mg, Sugar 15.2 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES II
Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Provided by Barb Gurley
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
- Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 168.5 mg, Sugar 13.7 g
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are really chewy and addictive.
Provided by Kathy Bliesner
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g
PEANUT BUTTER CHIP CHOCOLATE COOKIES
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Provided by Michelle Laverdiere
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies. Try using a semisweet or bittersweet chocolate chip for a rich, flavorful cookie.
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the cookie dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Candi's Chocolate Peanut Butter Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, creamy peanut butter chips, and chewy texture, these cookies are sure to be a hit with everyone who tries them.
If you are looking for a classic chocolate chip cookie recipe with a twist, then Candi's Chocolate Peanut Butter Chip Cookies are the perfect choice. With their simple ingredients and easy-to-follow instructions, these cookies are sure to become a favorite in your kitchen.
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