Best 2 Candied Zucchini Recipes
Indulge in the sweet and delectable symphony of flavors with our curated collection of candied zucchini recipes. These culinary creations transform the humble zucchini into a vibrant and alluring treat, offering a perfect balance of sweetness, texture, and visual appeal. From classic candied zucchini to innovative variations infused with unique flavors and ingredients, our recipes cater to diverse palates and preferences. Embark on a culinary journey where ordinary zucchini is elevated to an extraordinary dessert experience.
Our classic candied zucchini recipe serves as the cornerstone of this collection, providing a traditional and timeless approach to this beloved sweet. Simple yet elegant, this recipe captures the essence of candied zucchini with its golden-brown exterior and tender, flavorful interior. For those seeking a touch of zest, our orange-infused candied zucchini adds a burst of citrusy brightness, creating a delightful harmony of flavors.
For those with a sweet tooth, our chocolate-dipped candied zucchini offers an irresistible combination of textures and flavors. The contrast between the crisp candied zucchini and the rich, velvety chocolate coating creates a decadent treat that is sure to satisfy any craving. If you prefer a more tropical twist, our coconut-lime candied zucchini combines the refreshing flavors of coconut and lime with the sweetness of candied zucchini, resulting in a vibrant and exotic dessert.
For those seeking a healthier alternative, our sugar-free candied zucchini recipe provides a guilt-free indulgence. This recipe utilizes natural sweeteners to create a delectable treat that is both satisfying and mindful of your dietary needs.
No matter your preferences, our collection of candied zucchini recipes offers something for every palate. Dive into the world of candied zucchini and discover the endless possibilities that this versatile vegetable has to offer.
CANDIED ZUCCHINI STRIPS
For a colorful embellishment, place these delicate strips on top of our Zucchini Bundt Cake with Orange Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes about 30
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add zucchini. Reduce heat to medium. Simmer, with a round of parchment placed directly on the surface, until zucchini are translucent, 15 to 20 minutes. Let zucchini cool in syrup.
- Arrange zucchini in a single layer on a wire rack set over a baking sheet. Let dry for 1 hour. Use immediately.
CANDIED ZUCCHINI
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Provided by muddwife
Categories Candy
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut off ends of zucchini. Quarter length wise and remove seeds and soft centers with a spoon. Cut into half inch pieces.
- Combine 2 cups sugar, water and kool-ade in a medium pot. Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
- Simmer until zucchini is tender, 15-20 minutes.
- Set a strainer over a large bowl and drain zucchini. Allow to drain and cool for 30 minutes. Reserve liquid for making more candy later.
- Place zucchini pieces in a food dehydrator for about 8 hours or until mostly dry but still slightly sticky (Alternately you could place pieces on a cooling rack over a cookie sheet and put in the oven set to the lowest temperature with the door craked slightly).
- Roll pieces in granulated sugar and let cool completely.
- Store in an air tight container.
Nutrition Facts : Calories 160.3, Fat 0.1, Sodium 3.5, Carbohydrate 41, Fiber 0.3, Sugar 40.7, Protein 0.4
Tips:
- Choose firm, medium-sized zucchini for candying.
- Use a sharp knife to cut the zucchini into uniform pieces.
- Soak the zucchini in a salt water solution for at least 30 minutes to remove excess moisture.
- Use a sugar syrup made with equal parts sugar and water to candy the zucchini.
- Bring the sugar syrup to a boil, then reduce heat to low and simmer the zucchini until it is translucent.
- Drain the zucchini from the sugar syrup and allow it to cool.
- Store the candied zucchini in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Candied zucchini is a delicious and versatile treat that can be enjoyed in many different ways. It can be eaten as a snack, used as a topping for desserts, or added to salads and other dishes. It is also a great way to use up extra zucchini from your garden. With its unique flavor and texture, candied zucchini is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
