Best 4 Candied Yellow Squash Recipes
**Candied Yellow Squash: A Sweet and Savory Treat**
Candied yellow squash is a delightful dish that combines the natural sweetness of yellow squash with a touch of savory spices. This versatile dish can be served as a side dish, appetizer, or even a main course. Whether you're looking for a quick and easy weeknight meal or a unique dish to impress your guests, candied yellow squash is sure to be a hit. This article provides three unique recipes for candied yellow squash, each with its own distinct flavor profile. From a classic Southern-style recipe to a tangy Asian-inspired version, these recipes offer a variety of options to suit every taste. With its vibrant color, delectable taste, and ease of preparation, candied yellow squash is a dish that is sure to become a staple in your kitchen.
CANDIED ACORN SQUASH
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
Provided by MINKCHAN
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
- Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 89.3 mg, Sugar 16.1 g
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
CANDIED WINTER SQUASH
Make and share this Candied Winter Squash recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub squash, cut in half, and remove seeds.
- Place cut side up in a large roasting pan.
- In a mixing bowl, combine the rest of the ingredients.
- Spoon mixture into squash halves.
- Cover squash with aluminum foil and bake for 30 minutes.
- Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.
Nutrition Facts : Calories 409.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.2, Carbohydrate 91.6, Fiber 11.6, Sugar 36.3, Protein 5.8
CANDIED BUTTERNUT SQUASH
Provided by Marisol Benadayan-Bennaroch
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian Squash Butternut Squash Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.
Tips:
- Choose small, firm yellow squash for candying.
- Use a sharp knife to cut the squash into uniform 1-inch pieces.
- Blanch the squash in boiling water for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process.
- Make sure the squash is completely dry before coating it in the sugar syrup.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature (220-230°F).
- Stir the squash constantly while it is cooking in the sugar syrup to prevent it from sticking to the pan.
- Transfer the candied squash to a wire rack to cool completely before storing.
Conclusion:
Candied yellow squash is a delicious and versatile treat that can be enjoyed on its own or used as a topping for desserts, such as cakes, pies, and ice cream. It is also a great way to use up extra squash from your garden. With its sweet and tangy flavor, candied yellow squash is sure to be a hit with everyone who tries it.
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