Best 5 Candied Yams With Pecan Topping Recipes
**Candied Yams with Pecan Topping: A Sweet and Savory Southern Delight**
Indulge in the classic Southern comfort food of candied yams, elevated with a crunchy pecan topping. This delightful dish combines the natural sweetness of yams with a medley of spices, creating a harmonious blend of flavors. Whether you're celebrating a special occasion or seeking a comforting side dish, these candied yams will steal the show. With just a few simple ingredients and easy-to-follow steps, you'll have a culinary masterpiece that will leave your taste buds craving more. So, gather your ingredients and let's embark on a journey to create this delectable treat. In addition to the classic candied yams recipe, this article offers variations such as Candied Yams with Brown Sugar and Orange Zest, Candied Yams with Marshmallows, and Candied Yams with Pineapple. Each variation adds a unique twist to the traditional dish, ensuring that there's a recipe for every palate.
CANDIED YAMS WITH PECANS
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
MAPLE-GLAZED YAMS WITH PECAN TOPPING
Categories Side Bake Thanksgiving Vegetarian Pecan Sweet Potato/Yam Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
- Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
- Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
- Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)
CANDIED SWEET POTATOES WITH PECANS
This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal. The touch of pineapple juice adds a nice flavor.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain. , When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish. , In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter. , Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.
Nutrition Facts : Calories 385 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 71g carbohydrate (45g sugars, Fiber 6g fiber), Protein 4g protein.
BOURBON YAMS WITH PECAN TOPPING
I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.
Provided by Lighthouse Rita
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
- Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
- Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
- Pour into prepared casserole.
- Reduce oven temperature to 350 degrees.
- To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
- Bake uncovered, 40 minutes, or until heated through and top is lightly browned.
Nutrition Facts : Calories 721.8, Fat 32.5, SaturatedFat 15.6, Cholesterol 120.9, Sodium 212.6, Carbohydrate 100.5, Fiber 10.2, Sugar 28.1, Protein 8
Tips:
- Choose firm yams with smooth skin and no blemishes.
- Peel yams just before cooking to prevent discoloration.
- Parboil yams until tender but not mushy, about 10-15 minutes.
- Use a sharp knife to score the yams before baking, this will help the glaze penetrate the flesh.
- Make the pecan topping while the yams are baking, this will ensure that it is warm and gooey when served.
- Serve candied yams with your favorite holiday meal, such as turkey, ham, or pork.
Conclusion:
Candied yams are a classic holiday side dish that is sure to please everyone at the table. They are sweet, savory, and have a delicious pecan topping. This recipe is easy to follow and can be made in advance, making it a great option for busy cooks. So next time you're looking for a delicious and festive side dish, give these candied yams a try.
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