Best 3 Candied Yam Cupcakes Recipes
Tantalize your taste buds with our delectable Candied Yam Cupcakes, a harmonious blend of sweet and savory flavors. These cupcakes are not just a dessert; they are an experience. The moist and fluffy vanilla cupcake batter is infused with the irresistible essence of candied yams, resulting in a delightful symphony of flavors that will leave you craving more. Each cupcake is crowned with a generous swirl of luscious cream cheese frosting, adding a delightful tang that perfectly complements the sweetness of the candied yams.
In addition to the classic Candied Yam Cupcakes, this article offers a tantalizing selection of variations that cater to diverse preferences. For those who prefer a gluten-free option, the Gluten-Free Candied Yam Cupcakes provide an equally delightful experience. Those with a sweet tooth will relish the Candied Yam Cupcakes with Maple Glaze, where the maple glaze adds an extra layer of sweetness and richness. If you're a chocolate lover, the Candied Yam Cupcakes with Chocolate Ganache will surely satisfy your cravings, as the rich chocolate ganache pairs perfectly with the candied yam cupcakes.
For those who enjoy a touch of spice, the Candied Yam Cupcakes with Spiced Buttercream Frosting offer a delightful balance of flavors, where the warmth of the spices complements the sweetness of the cupcakes. And for a unique twist, the Candied Yam Cupcakes with Coconut Cream Frosting combine the tropical flavors of coconut and candied yams, creating a truly unforgettable taste sensation.
No matter your preference, these Candied Yam Cupcakes and their variations promise an explosion of flavors that will leave you utterly satisfied. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and create lasting memories.
CANDIED YAM CUPCAKES
A great use for all those leftover yams you'll have this season!
Provided by MarinaHoliday
Categories Desserts Cakes Holiday Cake Recipes
Time 1h25m
Yield 24
Number Of Ingredients 14
Steps:
- Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the yams, recover, and steam until very tender, about 15 minutes. Remove yams from steamer and allow to cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Line 2-12 cup cupcake tins with paper liners.
- Place eggs, oil, sugar, vanilla extract, and cooked yams in a large bowl; beat with an electric mixer until light and fluffy. Sift together flour, baking powder, baking soda, cinnamon, and salt. Stir dry ingredients into yam mixture, mixing just until combined. Pour batter into paper liners, filling 2/3 full.
- Bake in preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 17 to 20 minutes. Cool in pans for 5 minutes, transfer to wire rack to cool completely.
- Beat together cream cheese and butter until fluffy. Beat in the vanilla extract and confectioners sugar; mix until smooth. Frost cool cupcakes with cream cheese frosting.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.4 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 241.4 mg, Sugar 18.8 g
SWEET POTATO CUPCAKES, BROWN SUGAR CREAM CHEESE FROSTING, CANDIED PECANS
Steps:
- Preheat the oven to 350 degrees F. Line a cupcake pan with 18 paper liners, set aside.
- Make the sweet potato puree by processing the sweet potatoes in a food processor. Set aside. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, ginger and nutmeg.
- In a large bowl, whisk together the butter, brown sugar, granulated sugar and eggs. Add the dry ingredients. Whisk in the sweet potato puree. Fill each cupcake in the prepared pan three-quarters full of batter.
- Bake until the tops spring back when touched and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool.
- To assemble: Frost the cupcakes with the Brown Sugar Cream Cheese Frosting. Sprinkle with the Candied Pecans.
- In a mixer fitted with the paddle attachment, beat the cream cheese until creamy. Add the butter and beat until well incorporated. Add the light brown sugar and beat until fluffy. Add the powdered sugar 1 cup at a time, beating until well incorporated. Add the vanilla extract and beat until combined.
- Preheat the oven to 300 degrees F. Spray a baking sheet with nonstick cooking spray.
- Beat the egg white in a bowl until frothy; whisk 4 teaspoons water and the vanilla extract into the egg. Stir the sugar, cinnamon and salt into the egg mixture. Add the chopped pecans, stir to coat completely. Spread the pecans onto the baking sheet. Bake the pecans, stirring about every 20 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
Tips:
- For the perfect cupcake, measure your ingredients accurately. Use a kitchen scale for the most precise results.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together smoothly.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing.
- Bake the cupcakes in a preheated oven. This will help them rise evenly.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
- For the candied yams, use a sweet potato variety that is firm and not too starchy. This will help them hold their shape when they are candied.
- When candying the yams, be sure to use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
- Let the candied yams cool completely before adding them to the frosting. This will help prevent the frosting from becoming too runny.
Conclusion:
Candied yam cupcakes are a delicious and festive treat that is perfect for any occasion. With their moist and fluffy texture, sweet and tangy frosting, and crunchy candied yams, these cupcakes are sure to be a hit. So next time you're looking for a special dessert, give these candied yam cupcakes a try. You won't be disappointed!
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