Best 2 Candied Yam Casserole Recipes

**Candied Yam Casserole: A Sweet and Savory Holiday Dish**

Indulge in the delectable flavors of candied yam casserole, a classic holiday dish that combines the natural sweetness of yams with a medley of spices and a crispy pecan topping. This Southern comfort food has become a staple at Thanksgiving and Christmas gatherings, tantalizing taste buds with its irresistible combination of sweet and savory flavors. Our collection of candied yam casserole recipes offers a diverse range of options, from traditional to modern variations, ensuring that everyone can find their perfect match. Whether you prefer a classic recipe with simple ingredients or a more adventurous version with unique twists and flavor combinations, we have something for every palate. Dive into our selection of candied yam casserole recipes and discover the perfect dish to grace your holiday table.

Let's cook with our recipes!

CANDIED YAM AND APPLE CASSEROLE

Candied Yam and Apple Casserole image

Make and share this Candied Yam and Apple Casserole recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Apple

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs yams or 3 lbs sweet potatoes
2 lbs tart cooking apples
3/4 cup white sugar
5 tablespoons lemon juice
2 lemons, juice of
5 teaspoons grated lemon peel
2 lemons, zest of
1 teaspoon nutmeg
1/2 cup butter

Steps:

Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.

CANDIED YAM CASSEROLE

CANDIED YAM CASSEROLE image

Categories Vegetable Side Bake Thanksgiving Casserole/Gratin

Yield 15 servings

Number Of Ingredients 12

Ingredients

4lbs yams or sweet potatoes, peeled and cut into large chunks
¼ cup butter, room temperature
¼ cup half and half or evaporated milk
2 eggs, lightly beaten
2 tsp vanilla
½ teaspoon cinnamon
pinch of nutmeg
ground pepper, to taste
½ cup butter (yeah, there's a lot of butter)
1 cup lightly packed brown sugar
½ cup flour
1 cup chopped pecans or walnuts

Steps:

Preheat oven to 350F. Cook yams in boiling, salted water until they're easily pierced with a paring knife. Drain, return to pot. Mash together with butter and cream. Mix together eggs, vanilla, cinnamon, nutmeg, and pepper. Add to yams, mix well to combine. While yams are cooking, melt butter in a small saucepan. Add sugar, flour, and pecans. Mix well. Scoop yam mixture into a 9x13 pyrex or casserole. Top evenly with brown sugar mixture. Bake in preheated oven for about 30 minutes, or until the top is bubbly and yummy-looking. Serve warm or at room temperature.

Tips:

Use fresh yams: Fresh yams have a more vibrant flavor and texture than canned yams.
Peel and cut the yams evenly: This will help them cook evenly.
Don't overcook the yams: Overcooked yams will be mushy and bland.
Use a good quality brown sugar: Dark brown sugar has a richer flavor than light brown sugar.
Add spices to taste: Common spices used in candied yam casserole include cinnamon, nutmeg, and ginger.
Don't skimp on the butter: Butter adds richness and flavor to the casserole.
Serve the casserole warm: Candied yam casserole is best served warm, right out of the oven.

Conclusion:

Candied yam casserole is a classic Thanksgiving dish that is loved by people of all ages. It is a sweet and savory casserole that is easy to make and always a crowd-pleaser. With its vibrant orange color and delicious flavor, candied yam casserole is sure to be a hit at your next holiday gathering.